Genetic diversity assessment of groundnut (Arachishypogaea L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential
Abstract Groundnut is a rich source of several nutritional components including polyphenols and antioxidants that offer various health benefits. In this regard, the mini core accessions along with elite varieties of groundnut were used to assess genetic diversity using AhTE markers. The phenotypic o...
Ausführliche Beschreibung
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| Autor*in: |
Gandhadmath, Spoorti S. [verfasserIn] Vidyashree, S. [verfasserIn] Choudhary, Rakeshkumar [verfasserIn] Motagi, Babu N. [verfasserIn] Hosamani, Ravikumar [verfasserIn] Bharati, Pushpa [verfasserIn] Nayak, Spurthi N. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2024 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Society for Plant Biochemistry and Biotechnology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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| Übergeordnetes Werk: |
Enthalten in: Journal of plant biochemistry and biotechnology - Springer India, 1992, 33(2024), 2 vom: 15. März, Seite 237-247 |
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| Übergeordnetes Werk: |
volume:33 ; year:2024 ; number:2 ; day:15 ; month:03 ; pages:237-247 |
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| DOI / URN: |
10.1007/s13562-024-00882-4 |
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SPR056025378 |
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| 520 | |a Abstract Groundnut is a rich source of several nutritional components including polyphenols and antioxidants that offer various health benefits. In this regard, the mini core accessions along with elite varieties of groundnut were used to assess genetic diversity using AhTE markers. The phenotypic observation on eight morphological, six productivity and two nutraceutical traits [total polyphenol content (TPC) and total antioxidant activity (AOA)] were studied. Correlation studies revealed a significant positive correlation between TPC and AOA. The degree of divergence with respect to nutraceutical content among the genotypes of mini core collection and elite cultivars is evident from the current study. The STRUCTURE analyses revealed the grouping of genotypes into three distinct clusters mainly based on the botanical types of groundnut. The analysis of molecular variance displayed maximum variation (97%) within the individuals of subpopulations and minimum variation (3%) among subpopulations. Principal component analysis exhibited 3 principal components that accounted for 42.17% of the total variation. Association mapping study indicated 20 significant marker-trait associations at 1% probability. The study has also identified significant marker-trait associations with nutraceutical properties of groundnut, AhTE0465-TPC and AhTE0381- AOA with explained phenotypic variation of 7.45% and 6.85% respectively. These markers were found to have positions at A02 and A09 with bHLH DNA-binding family protein and chitinase putative functions respectively. The markers associated with TPC and AOA can further be utilized for genomics-assisted breeding for nutritionally rich cultivars in groundnut. | ||
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10.1007/s13562-024-00882-4 doi (DE-627)SPR056025378 (SPR)s13562-024-00882-4-e DE-627 ger DE-627 rakwb eng 540 570 VZ Gandhadmath, Spoorti S. verfasserin aut Genetic diversity assessment of groundnut (Arachishypogaea L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Plant Biochemistry and Biotechnology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Groundnut is a rich source of several nutritional components including polyphenols and antioxidants that offer various health benefits. In this regard, the mini core accessions along with elite varieties of groundnut were used to assess genetic diversity using AhTE markers. The phenotypic observation on eight morphological, six productivity and two nutraceutical traits [total polyphenol content (TPC) and total antioxidant activity (AOA)] were studied. Correlation studies revealed a significant positive correlation between TPC and AOA. The degree of divergence with respect to nutraceutical content among the genotypes of mini core collection and elite cultivars is evident from the current study. The STRUCTURE analyses revealed the grouping of genotypes into three distinct clusters mainly based on the botanical types of groundnut. The analysis of molecular variance displayed maximum variation (97%) within the individuals of subpopulations and minimum variation (3%) among subpopulations. Principal component analysis exhibited 3 principal components that accounted for 42.17% of the total variation. Association mapping study indicated 20 significant marker-trait associations at 1% probability. The study has also identified significant marker-trait associations with nutraceutical properties of groundnut, AhTE0465-TPC and AhTE0381- AOA with explained phenotypic variation of 7.45% and 6.85% respectively. These markers were found to have positions at A02 and A09 with bHLH DNA-binding family protein and chitinase putative functions respectively. The markers associated with TPC and AOA can further be utilized for genomics-assisted breeding for nutritionally rich cultivars in groundnut. Peanut (dpeaa)DE-He213 Nutraceuticals (dpeaa)DE-He213 Total antioxidant activity (dpeaa)DE-He213 Total polyphenol content (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Vidyashree, S. verfasserin aut Choudhary, Rakeshkumar verfasserin aut Motagi, Babu N. verfasserin aut Hosamani, Ravikumar verfasserin aut Bharati, Pushpa verfasserin aut Nayak, Spurthi N. verfasserin (orcid)0000-0002-2343-6566 aut Enthalten in Journal of plant biochemistry and biotechnology Springer India, 1992 33(2024), 2 vom: 15. März, Seite 237-247 (DE-627)501417192 (DE-600)2206337-7 0974-1275 nnns volume:33 year:2024 number:2 day:15 month:03 pages:237-247 https://dx.doi.org/10.1007/s13562-024-00882-4 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 33 2024 2 15 03 237-247 |
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10.1007/s13562-024-00882-4 doi (DE-627)SPR056025378 (SPR)s13562-024-00882-4-e DE-627 ger DE-627 rakwb eng 540 570 VZ Gandhadmath, Spoorti S. verfasserin aut Genetic diversity assessment of groundnut (Arachishypogaea L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Plant Biochemistry and Biotechnology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Groundnut is a rich source of several nutritional components including polyphenols and antioxidants that offer various health benefits. In this regard, the mini core accessions along with elite varieties of groundnut were used to assess genetic diversity using AhTE markers. The phenotypic observation on eight morphological, six productivity and two nutraceutical traits [total polyphenol content (TPC) and total antioxidant activity (AOA)] were studied. Correlation studies revealed a significant positive correlation between TPC and AOA. The degree of divergence with respect to nutraceutical content among the genotypes of mini core collection and elite cultivars is evident from the current study. The STRUCTURE analyses revealed the grouping of genotypes into three distinct clusters mainly based on the botanical types of groundnut. The analysis of molecular variance displayed maximum variation (97%) within the individuals of subpopulations and minimum variation (3%) among subpopulations. Principal component analysis exhibited 3 principal components that accounted for 42.17% of the total variation. Association mapping study indicated 20 significant marker-trait associations at 1% probability. The study has also identified significant marker-trait associations with nutraceutical properties of groundnut, AhTE0465-TPC and AhTE0381- AOA with explained phenotypic variation of 7.45% and 6.85% respectively. These markers were found to have positions at A02 and A09 with bHLH DNA-binding family protein and chitinase putative functions respectively. The markers associated with TPC and AOA can further be utilized for genomics-assisted breeding for nutritionally rich cultivars in groundnut. Peanut (dpeaa)DE-He213 Nutraceuticals (dpeaa)DE-He213 Total antioxidant activity (dpeaa)DE-He213 Total polyphenol content (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Vidyashree, S. verfasserin aut Choudhary, Rakeshkumar verfasserin aut Motagi, Babu N. verfasserin aut Hosamani, Ravikumar verfasserin aut Bharati, Pushpa verfasserin aut Nayak, Spurthi N. verfasserin (orcid)0000-0002-2343-6566 aut Enthalten in Journal of plant biochemistry and biotechnology Springer India, 1992 33(2024), 2 vom: 15. März, Seite 237-247 (DE-627)501417192 (DE-600)2206337-7 0974-1275 nnns volume:33 year:2024 number:2 day:15 month:03 pages:237-247 https://dx.doi.org/10.1007/s13562-024-00882-4 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 33 2024 2 15 03 237-247 |
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10.1007/s13562-024-00882-4 doi (DE-627)SPR056025378 (SPR)s13562-024-00882-4-e DE-627 ger DE-627 rakwb eng 540 570 VZ Gandhadmath, Spoorti S. verfasserin aut Genetic diversity assessment of groundnut (Arachishypogaea L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Plant Biochemistry and Biotechnology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Groundnut is a rich source of several nutritional components including polyphenols and antioxidants that offer various health benefits. In this regard, the mini core accessions along with elite varieties of groundnut were used to assess genetic diversity using AhTE markers. The phenotypic observation on eight morphological, six productivity and two nutraceutical traits [total polyphenol content (TPC) and total antioxidant activity (AOA)] were studied. Correlation studies revealed a significant positive correlation between TPC and AOA. The degree of divergence with respect to nutraceutical content among the genotypes of mini core collection and elite cultivars is evident from the current study. The STRUCTURE analyses revealed the grouping of genotypes into three distinct clusters mainly based on the botanical types of groundnut. The analysis of molecular variance displayed maximum variation (97%) within the individuals of subpopulations and minimum variation (3%) among subpopulations. Principal component analysis exhibited 3 principal components that accounted for 42.17% of the total variation. Association mapping study indicated 20 significant marker-trait associations at 1% probability. The study has also identified significant marker-trait associations with nutraceutical properties of groundnut, AhTE0465-TPC and AhTE0381- AOA with explained phenotypic variation of 7.45% and 6.85% respectively. These markers were found to have positions at A02 and A09 with bHLH DNA-binding family protein and chitinase putative functions respectively. The markers associated with TPC and AOA can further be utilized for genomics-assisted breeding for nutritionally rich cultivars in groundnut. Peanut (dpeaa)DE-He213 Nutraceuticals (dpeaa)DE-He213 Total antioxidant activity (dpeaa)DE-He213 Total polyphenol content (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Vidyashree, S. verfasserin aut Choudhary, Rakeshkumar verfasserin aut Motagi, Babu N. verfasserin aut Hosamani, Ravikumar verfasserin aut Bharati, Pushpa verfasserin aut Nayak, Spurthi N. verfasserin (orcid)0000-0002-2343-6566 aut Enthalten in Journal of plant biochemistry and biotechnology Springer India, 1992 33(2024), 2 vom: 15. März, Seite 237-247 (DE-627)501417192 (DE-600)2206337-7 0974-1275 nnns volume:33 year:2024 number:2 day:15 month:03 pages:237-247 https://dx.doi.org/10.1007/s13562-024-00882-4 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 33 2024 2 15 03 237-247 |
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10.1007/s13562-024-00882-4 doi (DE-627)SPR056025378 (SPR)s13562-024-00882-4-e DE-627 ger DE-627 rakwb eng 540 570 VZ Gandhadmath, Spoorti S. verfasserin aut Genetic diversity assessment of groundnut (Arachishypogaea L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Plant Biochemistry and Biotechnology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Groundnut is a rich source of several nutritional components including polyphenols and antioxidants that offer various health benefits. In this regard, the mini core accessions along with elite varieties of groundnut were used to assess genetic diversity using AhTE markers. The phenotypic observation on eight morphological, six productivity and two nutraceutical traits [total polyphenol content (TPC) and total antioxidant activity (AOA)] were studied. Correlation studies revealed a significant positive correlation between TPC and AOA. The degree of divergence with respect to nutraceutical content among the genotypes of mini core collection and elite cultivars is evident from the current study. The STRUCTURE analyses revealed the grouping of genotypes into three distinct clusters mainly based on the botanical types of groundnut. The analysis of molecular variance displayed maximum variation (97%) within the individuals of subpopulations and minimum variation (3%) among subpopulations. Principal component analysis exhibited 3 principal components that accounted for 42.17% of the total variation. Association mapping study indicated 20 significant marker-trait associations at 1% probability. The study has also identified significant marker-trait associations with nutraceutical properties of groundnut, AhTE0465-TPC and AhTE0381- AOA with explained phenotypic variation of 7.45% and 6.85% respectively. These markers were found to have positions at A02 and A09 with bHLH DNA-binding family protein and chitinase putative functions respectively. The markers associated with TPC and AOA can further be utilized for genomics-assisted breeding for nutritionally rich cultivars in groundnut. Peanut (dpeaa)DE-He213 Nutraceuticals (dpeaa)DE-He213 Total antioxidant activity (dpeaa)DE-He213 Total polyphenol content (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Vidyashree, S. verfasserin aut Choudhary, Rakeshkumar verfasserin aut Motagi, Babu N. verfasserin aut Hosamani, Ravikumar verfasserin aut Bharati, Pushpa verfasserin aut Nayak, Spurthi N. verfasserin (orcid)0000-0002-2343-6566 aut Enthalten in Journal of plant biochemistry and biotechnology Springer India, 1992 33(2024), 2 vom: 15. März, Seite 237-247 (DE-627)501417192 (DE-600)2206337-7 0974-1275 nnns volume:33 year:2024 number:2 day:15 month:03 pages:237-247 https://dx.doi.org/10.1007/s13562-024-00882-4 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 33 2024 2 15 03 237-247 |
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10.1007/s13562-024-00882-4 doi (DE-627)SPR056025378 (SPR)s13562-024-00882-4-e DE-627 ger DE-627 rakwb eng 540 570 VZ Gandhadmath, Spoorti S. verfasserin aut Genetic diversity assessment of groundnut (Arachishypogaea L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Society for Plant Biochemistry and Biotechnology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Groundnut is a rich source of several nutritional components including polyphenols and antioxidants that offer various health benefits. In this regard, the mini core accessions along with elite varieties of groundnut were used to assess genetic diversity using AhTE markers. The phenotypic observation on eight morphological, six productivity and two nutraceutical traits [total polyphenol content (TPC) and total antioxidant activity (AOA)] were studied. Correlation studies revealed a significant positive correlation between TPC and AOA. The degree of divergence with respect to nutraceutical content among the genotypes of mini core collection and elite cultivars is evident from the current study. The STRUCTURE analyses revealed the grouping of genotypes into three distinct clusters mainly based on the botanical types of groundnut. The analysis of molecular variance displayed maximum variation (97%) within the individuals of subpopulations and minimum variation (3%) among subpopulations. Principal component analysis exhibited 3 principal components that accounted for 42.17% of the total variation. Association mapping study indicated 20 significant marker-trait associations at 1% probability. The study has also identified significant marker-trait associations with nutraceutical properties of groundnut, AhTE0465-TPC and AhTE0381- AOA with explained phenotypic variation of 7.45% and 6.85% respectively. These markers were found to have positions at A02 and A09 with bHLH DNA-binding family protein and chitinase putative functions respectively. The markers associated with TPC and AOA can further be utilized for genomics-assisted breeding for nutritionally rich cultivars in groundnut. Peanut (dpeaa)DE-He213 Nutraceuticals (dpeaa)DE-He213 Total antioxidant activity (dpeaa)DE-He213 Total polyphenol content (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 Vidyashree, S. verfasserin aut Choudhary, Rakeshkumar verfasserin aut Motagi, Babu N. verfasserin aut Hosamani, Ravikumar verfasserin aut Bharati, Pushpa verfasserin aut Nayak, Spurthi N. verfasserin (orcid)0000-0002-2343-6566 aut Enthalten in Journal of plant biochemistry and biotechnology Springer India, 1992 33(2024), 2 vom: 15. März, Seite 237-247 (DE-627)501417192 (DE-600)2206337-7 0974-1275 nnns volume:33 year:2024 number:2 day:15 month:03 pages:237-247 https://dx.doi.org/10.1007/s13562-024-00882-4 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 33 2024 2 15 03 237-247 |
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Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Groundnut is a rich source of several nutritional components including polyphenols and antioxidants that offer various health benefits. In this regard, the mini core accessions along with elite varieties of groundnut were used to assess genetic diversity using AhTE markers. The phenotypic observation on eight morphological, six productivity and two nutraceutical traits [total polyphenol content (TPC) and total antioxidant activity (AOA)] were studied. Correlation studies revealed a significant positive correlation between TPC and AOA. The degree of divergence with respect to nutraceutical content among the genotypes of mini core collection and elite cultivars is evident from the current study. The STRUCTURE analyses revealed the grouping of genotypes into three distinct clusters mainly based on the botanical types of groundnut. The analysis of molecular variance displayed maximum variation (97%) within the individuals of subpopulations and minimum variation (3%) among subpopulations. Principal component analysis exhibited 3 principal components that accounted for 42.17% of the total variation. Association mapping study indicated 20 significant marker-trait associations at 1% probability. The study has also identified significant marker-trait associations with nutraceutical properties of groundnut, AhTE0465-TPC and AhTE0381- AOA with explained phenotypic variation of 7.45% and 6.85% respectively. These markers were found to have positions at A02 and A09 with bHLH DNA-binding family protein and chitinase putative functions respectively. 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Gandhadmath, Spoorti S. |
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Gandhadmath, Spoorti S. ddc 540 misc Peanut misc Nutraceuticals misc Total antioxidant activity misc Total polyphenol content misc Nutrition Genetic diversity assessment of groundnut (Arachishypogaea L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential |
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540 570 VZ Genetic diversity assessment of groundnut (Arachishypogaea L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential Peanut (dpeaa)DE-He213 Nutraceuticals (dpeaa)DE-He213 Total antioxidant activity (dpeaa)DE-He213 Total polyphenol content (dpeaa)DE-He213 Nutrition (dpeaa)DE-He213 |
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Genetic diversity assessment of groundnut (Arachishypogaea L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential |
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Genetic diversity assessment of groundnut (Arachishypogaea L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential |
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Gandhadmath, Spoorti S. Vidyashree, S. Choudhary, Rakeshkumar Motagi, Babu N. Hosamani, Ravikumar Bharati, Pushpa Nayak, Spurthi N. |
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genetic diversity assessment of groundnut (arachishypogaea l.) for polyphenol content and antioxidant activity: unlocking the nutritional potential |
| title_auth |
Genetic diversity assessment of groundnut (Arachishypogaea L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential |
| abstract |
Abstract Groundnut is a rich source of several nutritional components including polyphenols and antioxidants that offer various health benefits. In this regard, the mini core accessions along with elite varieties of groundnut were used to assess genetic diversity using AhTE markers. The phenotypic observation on eight morphological, six productivity and two nutraceutical traits [total polyphenol content (TPC) and total antioxidant activity (AOA)] were studied. Correlation studies revealed a significant positive correlation between TPC and AOA. The degree of divergence with respect to nutraceutical content among the genotypes of mini core collection and elite cultivars is evident from the current study. The STRUCTURE analyses revealed the grouping of genotypes into three distinct clusters mainly based on the botanical types of groundnut. The analysis of molecular variance displayed maximum variation (97%) within the individuals of subpopulations and minimum variation (3%) among subpopulations. Principal component analysis exhibited 3 principal components that accounted for 42.17% of the total variation. Association mapping study indicated 20 significant marker-trait associations at 1% probability. The study has also identified significant marker-trait associations with nutraceutical properties of groundnut, AhTE0465-TPC and AhTE0381- AOA with explained phenotypic variation of 7.45% and 6.85% respectively. These markers were found to have positions at A02 and A09 with bHLH DNA-binding family protein and chitinase putative functions respectively. The markers associated with TPC and AOA can further be utilized for genomics-assisted breeding for nutritionally rich cultivars in groundnut. © The Author(s), under exclusive licence to Society for Plant Biochemistry and Biotechnology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstractGer |
Abstract Groundnut is a rich source of several nutritional components including polyphenols and antioxidants that offer various health benefits. In this regard, the mini core accessions along with elite varieties of groundnut were used to assess genetic diversity using AhTE markers. The phenotypic observation on eight morphological, six productivity and two nutraceutical traits [total polyphenol content (TPC) and total antioxidant activity (AOA)] were studied. Correlation studies revealed a significant positive correlation between TPC and AOA. The degree of divergence with respect to nutraceutical content among the genotypes of mini core collection and elite cultivars is evident from the current study. The STRUCTURE analyses revealed the grouping of genotypes into three distinct clusters mainly based on the botanical types of groundnut. The analysis of molecular variance displayed maximum variation (97%) within the individuals of subpopulations and minimum variation (3%) among subpopulations. Principal component analysis exhibited 3 principal components that accounted for 42.17% of the total variation. Association mapping study indicated 20 significant marker-trait associations at 1% probability. The study has also identified significant marker-trait associations with nutraceutical properties of groundnut, AhTE0465-TPC and AhTE0381- AOA with explained phenotypic variation of 7.45% and 6.85% respectively. These markers were found to have positions at A02 and A09 with bHLH DNA-binding family protein and chitinase putative functions respectively. The markers associated with TPC and AOA can further be utilized for genomics-assisted breeding for nutritionally rich cultivars in groundnut. © The Author(s), under exclusive licence to Society for Plant Biochemistry and Biotechnology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstract_unstemmed |
Abstract Groundnut is a rich source of several nutritional components including polyphenols and antioxidants that offer various health benefits. In this regard, the mini core accessions along with elite varieties of groundnut were used to assess genetic diversity using AhTE markers. The phenotypic observation on eight morphological, six productivity and two nutraceutical traits [total polyphenol content (TPC) and total antioxidant activity (AOA)] were studied. Correlation studies revealed a significant positive correlation between TPC and AOA. The degree of divergence with respect to nutraceutical content among the genotypes of mini core collection and elite cultivars is evident from the current study. The STRUCTURE analyses revealed the grouping of genotypes into three distinct clusters mainly based on the botanical types of groundnut. The analysis of molecular variance displayed maximum variation (97%) within the individuals of subpopulations and minimum variation (3%) among subpopulations. Principal component analysis exhibited 3 principal components that accounted for 42.17% of the total variation. Association mapping study indicated 20 significant marker-trait associations at 1% probability. The study has also identified significant marker-trait associations with nutraceutical properties of groundnut, AhTE0465-TPC and AhTE0381- AOA with explained phenotypic variation of 7.45% and 6.85% respectively. These markers were found to have positions at A02 and A09 with bHLH DNA-binding family protein and chitinase putative functions respectively. The markers associated with TPC and AOA can further be utilized for genomics-assisted breeding for nutritionally rich cultivars in groundnut. © The Author(s), under exclusive licence to Society for Plant Biochemistry and Biotechnology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Genetic diversity assessment of groundnut (Arachishypogaea L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential |
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| score |
7.4010954 |