Climate changes and food-borne pathogens: the impact on human health and mitigation strategy
Abstract Climate change has emerged as a major pressing global issue with far-reaching implications for human health, such as the emerging and spread of food-borne pathogens. Food-borne pathogens are microorganisms that can cause illness in humans, from mild discomfort to life-threatening diseases,...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Awad, Dina A. [verfasserIn] Masoud, Hazem A. [verfasserIn] Hamad, Ahmed [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2024 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s) 2024 |
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| Übergeordnetes Werk: |
Enthalten in: Climatic change - Springer Netherlands, 1977, 177(2024), 6 vom: Juni |
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| Übergeordnetes Werk: |
volume:177 ; year:2024 ; number:6 ; month:06 |
| Links: |
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| DOI / URN: |
10.1007/s10584-024-03748-9 |
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| Katalog-ID: |
SPR056139160 |
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| 520 | |a Abstract Climate change has emerged as a major pressing global issue with far-reaching implications for human health, such as the emerging and spread of food-borne pathogens. Food-borne pathogens are microorganisms that can cause illness in humans, from mild discomfort to life-threatening diseases, through the consumption of contaminated food or water. The impact of climate change on food-borne pathogens is multifaceted and includes changes in the environment, agriculture, and human behavior. This review article examines the effect of climate change on food-borne pathogens, explores the connection between climate change and food-borne illness, records the current evidence on the effects of climate change on food-borne pathogens and potential consequences for human health, highlights knowledge gaps and areas for further research, and summarizes the strategies for mitigation and adaptation. Understanding the delicate relationship between climate change and food-borne infections makes it possible to maintain food systems and defend the health and well-being of populations worldwide. | ||
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| 650 | 4 | |a Sustainability |7 (dpeaa)DE-He213 | |
| 700 | 1 | |a Masoud, Hazem A. |e verfasserin |4 aut | |
| 700 | 1 | |a Hamad, Ahmed |e verfasserin |0 (orcid)0000-0001-5037-9379 |4 aut | |
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10.1007/s10584-024-03748-9 doi (DE-627)SPR056139160 (SPR)s10584-024-03748-9-e DE-627 ger DE-627 rakwb eng 550 VZ 38.82 bkl 43.47 bkl Awad, Dina A. verfasserin aut Climate changes and food-borne pathogens: the impact on human health and mitigation strategy 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Abstract Climate change has emerged as a major pressing global issue with far-reaching implications for human health, such as the emerging and spread of food-borne pathogens. Food-borne pathogens are microorganisms that can cause illness in humans, from mild discomfort to life-threatening diseases, through the consumption of contaminated food or water. The impact of climate change on food-borne pathogens is multifaceted and includes changes in the environment, agriculture, and human behavior. This review article examines the effect of climate change on food-borne pathogens, explores the connection between climate change and food-borne illness, records the current evidence on the effects of climate change on food-borne pathogens and potential consequences for human health, highlights knowledge gaps and areas for further research, and summarizes the strategies for mitigation and adaptation. Understanding the delicate relationship between climate change and food-borne infections makes it possible to maintain food systems and defend the health and well-being of populations worldwide. Food safety (dpeaa)DE-He213 Disasters (dpeaa)DE-He213 Food-borne illnesses (dpeaa)DE-He213 Climate action (dpeaa)DE-He213 Sustainability (dpeaa)DE-He213 Masoud, Hazem A. verfasserin aut Hamad, Ahmed verfasserin (orcid)0000-0001-5037-9379 aut Enthalten in Climatic change Springer Netherlands, 1977 177(2024), 6 vom: Juni (DE-627)270429514 (DE-600)1477652-2 1573-1480 nnns volume:177 year:2024 number:6 month:06 https://dx.doi.org/10.1007/s10584-024-03748-9 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER SSG-OPC-GGO GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 38.82 VZ 43.47 VZ AR 177 2024 6 06 |
| spelling |
10.1007/s10584-024-03748-9 doi (DE-627)SPR056139160 (SPR)s10584-024-03748-9-e DE-627 ger DE-627 rakwb eng 550 VZ 38.82 bkl 43.47 bkl Awad, Dina A. verfasserin aut Climate changes and food-borne pathogens: the impact on human health and mitigation strategy 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Abstract Climate change has emerged as a major pressing global issue with far-reaching implications for human health, such as the emerging and spread of food-borne pathogens. Food-borne pathogens are microorganisms that can cause illness in humans, from mild discomfort to life-threatening diseases, through the consumption of contaminated food or water. The impact of climate change on food-borne pathogens is multifaceted and includes changes in the environment, agriculture, and human behavior. This review article examines the effect of climate change on food-borne pathogens, explores the connection between climate change and food-borne illness, records the current evidence on the effects of climate change on food-borne pathogens and potential consequences for human health, highlights knowledge gaps and areas for further research, and summarizes the strategies for mitigation and adaptation. Understanding the delicate relationship between climate change and food-borne infections makes it possible to maintain food systems and defend the health and well-being of populations worldwide. Food safety (dpeaa)DE-He213 Disasters (dpeaa)DE-He213 Food-borne illnesses (dpeaa)DE-He213 Climate action (dpeaa)DE-He213 Sustainability (dpeaa)DE-He213 Masoud, Hazem A. verfasserin aut Hamad, Ahmed verfasserin (orcid)0000-0001-5037-9379 aut Enthalten in Climatic change Springer Netherlands, 1977 177(2024), 6 vom: Juni (DE-627)270429514 (DE-600)1477652-2 1573-1480 nnns volume:177 year:2024 number:6 month:06 https://dx.doi.org/10.1007/s10584-024-03748-9 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER SSG-OPC-GGO GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_381 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 38.82 VZ 43.47 VZ AR 177 2024 6 06 |
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Awad, Dina A. |
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climate changes and food-borne pathogens: the impact on human health and mitigation strategy |
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Climate changes and food-borne pathogens: the impact on human health and mitigation strategy |
| abstract |
Abstract Climate change has emerged as a major pressing global issue with far-reaching implications for human health, such as the emerging and spread of food-borne pathogens. Food-borne pathogens are microorganisms that can cause illness in humans, from mild discomfort to life-threatening diseases, through the consumption of contaminated food or water. The impact of climate change on food-borne pathogens is multifaceted and includes changes in the environment, agriculture, and human behavior. This review article examines the effect of climate change on food-borne pathogens, explores the connection between climate change and food-borne illness, records the current evidence on the effects of climate change on food-borne pathogens and potential consequences for human health, highlights knowledge gaps and areas for further research, and summarizes the strategies for mitigation and adaptation. Understanding the delicate relationship between climate change and food-borne infections makes it possible to maintain food systems and defend the health and well-being of populations worldwide. © The Author(s) 2024 |
| abstractGer |
Abstract Climate change has emerged as a major pressing global issue with far-reaching implications for human health, such as the emerging and spread of food-borne pathogens. Food-borne pathogens are microorganisms that can cause illness in humans, from mild discomfort to life-threatening diseases, through the consumption of contaminated food or water. The impact of climate change on food-borne pathogens is multifaceted and includes changes in the environment, agriculture, and human behavior. This review article examines the effect of climate change on food-borne pathogens, explores the connection between climate change and food-borne illness, records the current evidence on the effects of climate change on food-borne pathogens and potential consequences for human health, highlights knowledge gaps and areas for further research, and summarizes the strategies for mitigation and adaptation. Understanding the delicate relationship between climate change and food-borne infections makes it possible to maintain food systems and defend the health and well-being of populations worldwide. © The Author(s) 2024 |
| abstract_unstemmed |
Abstract Climate change has emerged as a major pressing global issue with far-reaching implications for human health, such as the emerging and spread of food-borne pathogens. Food-borne pathogens are microorganisms that can cause illness in humans, from mild discomfort to life-threatening diseases, through the consumption of contaminated food or water. The impact of climate change on food-borne pathogens is multifaceted and includes changes in the environment, agriculture, and human behavior. This review article examines the effect of climate change on food-borne pathogens, explores the connection between climate change and food-borne illness, records the current evidence on the effects of climate change on food-borne pathogens and potential consequences for human health, highlights knowledge gaps and areas for further research, and summarizes the strategies for mitigation and adaptation. Understanding the delicate relationship between climate change and food-borne infections makes it possible to maintain food systems and defend the health and well-being of populations worldwide. © The Author(s) 2024 |
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Climate changes and food-borne pathogens: the impact on human health and mitigation strategy |
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Masoud, Hazem A. Hamad, Ahmed |
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10.1007/s10584-024-03748-9 |
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2024-08-03T07:48:39.567Z |
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