Buffalo milk: an essential natural adjuvant

Abstract The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fatehabad, Gurgaon, and the Delhi capital city. The fat...
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Autor*in:	Emakpor, Oghenerume Lucky [verfasserIn] Edo, Great Iruoghene [verfasserIn] Jikah, Agatha Ngukuran [verfasserIn] Ikpekoro, Victor Ovie [verfasserIn] Agbo, Joy Johnson [verfasserIn] Ainyanbhor, Irene Ebosereme [verfasserIn] Essaghah, Arthur Efeoghene Athan [verfasserIn] Ekokotu, Helen Avuokerie [verfasserIn] Oghroro, Ephraim Evi Alex [verfasserIn] Akpoghelie, Patrick Othuke [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2024

Anmerkung:	© The Author(s) 2024

Übergeordnetes Werk:	Enthalten in: Discover food - Springer International Publishing, 2021, 4(2024), 1 vom: 13. Juni
Übergeordnetes Werk:	volume:4 ; year:2024 ; number:1 ; day:13 ; month:06

Links:	Volltext

DOI / URN:	10.1007/s44187-024-00114-7

Katalog-ID:	SPR056237057

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allfields	10.1007/s44187-024-00114-7 doi (DE-627)SPR056237057 (SPR)s44187-024-00114-7-e DE-627 ger DE-627 rakwb eng 630 VZ Emakpor, Oghenerume Lucky verfasserin aut Buffalo milk: an essential natural adjuvant 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Abstract The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fatehabad, Gurgaon, and the Delhi capital city. The fat from buffalo milk also contains ketoglycerides. While β-lactoglobulin, which contains branched chain and essential amino acids as well as a retinol-binding protein that may modulate lymphatic processes, is absent from human milk, buffalo milk has somewhat more of this protein than cow’s milk and is also the primary source of whey protein. It has the ability to create antimicrobial peptides that work well against gram-positive bacteria and are released by proteolytic enzymes during trypsin-catalyzed digestion. International dairy product production is increasingly shifting to domestic buffalo as a substitute source. Buffalo milk contains a high amount of calcium, a mineral that is necessary for the development of bones. Moreover, it contains casein-derived peptides, which may promote bone health and reduce the likelihood of osteoporosis, a disorder characterized by weakening bones and an increased risk of fractures. Customers love buffalo milk because of its excellent nutritional value. It may be eaten raw or used to manufacture premium products like cheese, yogurt, ice cream, and other traditional dairy products. Edo, Great Iruoghene verfasserin aut Jikah, Agatha Ngukuran verfasserin aut Ikpekoro, Victor Ovie verfasserin aut Agbo, Joy Johnson verfasserin aut Ainyanbhor, Irene Ebosereme verfasserin aut Essaghah, Arthur Efeoghene Athan verfasserin aut Ekokotu, Helen Avuokerie verfasserin aut Oghroro, Ephraim Evi Alex verfasserin aut Akpoghelie, Patrick Othuke verfasserin aut Enthalten in Discover food Springer International Publishing, 2021 4(2024), 1 vom: 13. Juni (DE-627)1789175550 (DE-600)3109407-7 2731-4286 nnns volume:4 year:2024 number:1 day:13 month:06 https://dx.doi.org/10.1007/s44187-024-00114-7 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 4 2024 1 13 06
spelling	10.1007/s44187-024-00114-7 doi (DE-627)SPR056237057 (SPR)s44187-024-00114-7-e DE-627 ger DE-627 rakwb eng 630 VZ Emakpor, Oghenerume Lucky verfasserin aut Buffalo milk: an essential natural adjuvant 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Abstract The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fatehabad, Gurgaon, and the Delhi capital city. The fat from buffalo milk also contains ketoglycerides. While β-lactoglobulin, which contains branched chain and essential amino acids as well as a retinol-binding protein that may modulate lymphatic processes, is absent from human milk, buffalo milk has somewhat more of this protein than cow’s milk and is also the primary source of whey protein. It has the ability to create antimicrobial peptides that work well against gram-positive bacteria and are released by proteolytic enzymes during trypsin-catalyzed digestion. International dairy product production is increasingly shifting to domestic buffalo as a substitute source. Buffalo milk contains a high amount of calcium, a mineral that is necessary for the development of bones. Moreover, it contains casein-derived peptides, which may promote bone health and reduce the likelihood of osteoporosis, a disorder characterized by weakening bones and an increased risk of fractures. Customers love buffalo milk because of its excellent nutritional value. It may be eaten raw or used to manufacture premium products like cheese, yogurt, ice cream, and other traditional dairy products. Edo, Great Iruoghene verfasserin aut Jikah, Agatha Ngukuran verfasserin aut Ikpekoro, Victor Ovie verfasserin aut Agbo, Joy Johnson verfasserin aut Ainyanbhor, Irene Ebosereme verfasserin aut Essaghah, Arthur Efeoghene Athan verfasserin aut Ekokotu, Helen Avuokerie verfasserin aut Oghroro, Ephraim Evi Alex verfasserin aut Akpoghelie, Patrick Othuke verfasserin aut Enthalten in Discover food Springer International Publishing, 2021 4(2024), 1 vom: 13. Juni (DE-627)1789175550 (DE-600)3109407-7 2731-4286 nnns volume:4 year:2024 number:1 day:13 month:06 https://dx.doi.org/10.1007/s44187-024-00114-7 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 4 2024 1 13 06
allfields_unstemmed	10.1007/s44187-024-00114-7 doi (DE-627)SPR056237057 (SPR)s44187-024-00114-7-e DE-627 ger DE-627 rakwb eng 630 VZ Emakpor, Oghenerume Lucky verfasserin aut Buffalo milk: an essential natural adjuvant 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Abstract The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fatehabad, Gurgaon, and the Delhi capital city. The fat from buffalo milk also contains ketoglycerides. While β-lactoglobulin, which contains branched chain and essential amino acids as well as a retinol-binding protein that may modulate lymphatic processes, is absent from human milk, buffalo milk has somewhat more of this protein than cow’s milk and is also the primary source of whey protein. It has the ability to create antimicrobial peptides that work well against gram-positive bacteria and are released by proteolytic enzymes during trypsin-catalyzed digestion. International dairy product production is increasingly shifting to domestic buffalo as a substitute source. Buffalo milk contains a high amount of calcium, a mineral that is necessary for the development of bones. Moreover, it contains casein-derived peptides, which may promote bone health and reduce the likelihood of osteoporosis, a disorder characterized by weakening bones and an increased risk of fractures. Customers love buffalo milk because of its excellent nutritional value. It may be eaten raw or used to manufacture premium products like cheese, yogurt, ice cream, and other traditional dairy products. Edo, Great Iruoghene verfasserin aut Jikah, Agatha Ngukuran verfasserin aut Ikpekoro, Victor Ovie verfasserin aut Agbo, Joy Johnson verfasserin aut Ainyanbhor, Irene Ebosereme verfasserin aut Essaghah, Arthur Efeoghene Athan verfasserin aut Ekokotu, Helen Avuokerie verfasserin aut Oghroro, Ephraim Evi Alex verfasserin aut Akpoghelie, Patrick Othuke verfasserin aut Enthalten in Discover food Springer International Publishing, 2021 4(2024), 1 vom: 13. Juni (DE-627)1789175550 (DE-600)3109407-7 2731-4286 nnns volume:4 year:2024 number:1 day:13 month:06 https://dx.doi.org/10.1007/s44187-024-00114-7 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 4 2024 1 13 06
allfieldsGer	10.1007/s44187-024-00114-7 doi (DE-627)SPR056237057 (SPR)s44187-024-00114-7-e DE-627 ger DE-627 rakwb eng 630 VZ Emakpor, Oghenerume Lucky verfasserin aut Buffalo milk: an essential natural adjuvant 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Abstract The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fatehabad, Gurgaon, and the Delhi capital city. The fat from buffalo milk also contains ketoglycerides. While β-lactoglobulin, which contains branched chain and essential amino acids as well as a retinol-binding protein that may modulate lymphatic processes, is absent from human milk, buffalo milk has somewhat more of this protein than cow’s milk and is also the primary source of whey protein. It has the ability to create antimicrobial peptides that work well against gram-positive bacteria and are released by proteolytic enzymes during trypsin-catalyzed digestion. International dairy product production is increasingly shifting to domestic buffalo as a substitute source. Buffalo milk contains a high amount of calcium, a mineral that is necessary for the development of bones. Moreover, it contains casein-derived peptides, which may promote bone health and reduce the likelihood of osteoporosis, a disorder characterized by weakening bones and an increased risk of fractures. Customers love buffalo milk because of its excellent nutritional value. It may be eaten raw or used to manufacture premium products like cheese, yogurt, ice cream, and other traditional dairy products. Edo, Great Iruoghene verfasserin aut Jikah, Agatha Ngukuran verfasserin aut Ikpekoro, Victor Ovie verfasserin aut Agbo, Joy Johnson verfasserin aut Ainyanbhor, Irene Ebosereme verfasserin aut Essaghah, Arthur Efeoghene Athan verfasserin aut Ekokotu, Helen Avuokerie verfasserin aut Oghroro, Ephraim Evi Alex verfasserin aut Akpoghelie, Patrick Othuke verfasserin aut Enthalten in Discover food Springer International Publishing, 2021 4(2024), 1 vom: 13. Juni (DE-627)1789175550 (DE-600)3109407-7 2731-4286 nnns volume:4 year:2024 number:1 day:13 month:06 https://dx.doi.org/10.1007/s44187-024-00114-7 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 4 2024 1 13 06
allfieldsSound	10.1007/s44187-024-00114-7 doi (DE-627)SPR056237057 (SPR)s44187-024-00114-7-e DE-627 ger DE-627 rakwb eng 630 VZ Emakpor, Oghenerume Lucky verfasserin aut Buffalo milk: an essential natural adjuvant 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Abstract The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fatehabad, Gurgaon, and the Delhi capital city. The fat from buffalo milk also contains ketoglycerides. While β-lactoglobulin, which contains branched chain and essential amino acids as well as a retinol-binding protein that may modulate lymphatic processes, is absent from human milk, buffalo milk has somewhat more of this protein than cow’s milk and is also the primary source of whey protein. It has the ability to create antimicrobial peptides that work well against gram-positive bacteria and are released by proteolytic enzymes during trypsin-catalyzed digestion. International dairy product production is increasingly shifting to domestic buffalo as a substitute source. Buffalo milk contains a high amount of calcium, a mineral that is necessary for the development of bones. Moreover, it contains casein-derived peptides, which may promote bone health and reduce the likelihood of osteoporosis, a disorder characterized by weakening bones and an increased risk of fractures. Customers love buffalo milk because of its excellent nutritional value. It may be eaten raw or used to manufacture premium products like cheese, yogurt, ice cream, and other traditional dairy products. Edo, Great Iruoghene verfasserin aut Jikah, Agatha Ngukuran verfasserin aut Ikpekoro, Victor Ovie verfasserin aut Agbo, Joy Johnson verfasserin aut Ainyanbhor, Irene Ebosereme verfasserin aut Essaghah, Arthur Efeoghene Athan verfasserin aut Ekokotu, Helen Avuokerie verfasserin aut Oghroro, Ephraim Evi Alex verfasserin aut Akpoghelie, Patrick Othuke verfasserin aut Enthalten in Discover food Springer International Publishing, 2021 4(2024), 1 vom: 13. Juni (DE-627)1789175550 (DE-600)3109407-7 2731-4286 nnns volume:4 year:2024 number:1 day:13 month:06 https://dx.doi.org/10.1007/s44187-024-00114-7 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 4 2024 1 13 06
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abstract	Abstract The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fatehabad, Gurgaon, and the Delhi capital city. The fat from buffalo milk also contains ketoglycerides. While β-lactoglobulin, which contains branched chain and essential amino acids as well as a retinol-binding protein that may modulate lymphatic processes, is absent from human milk, buffalo milk has somewhat more of this protein than cow’s milk and is also the primary source of whey protein. It has the ability to create antimicrobial peptides that work well against gram-positive bacteria and are released by proteolytic enzymes during trypsin-catalyzed digestion. International dairy product production is increasingly shifting to domestic buffalo as a substitute source. Buffalo milk contains a high amount of calcium, a mineral that is necessary for the development of bones. Moreover, it contains casein-derived peptides, which may promote bone health and reduce the likelihood of osteoporosis, a disorder characterized by weakening bones and an increased risk of fractures. Customers love buffalo milk because of its excellent nutritional value. It may be eaten raw or used to manufacture premium products like cheese, yogurt, ice cream, and other traditional dairy products. © The Author(s) 2024
abstractGer	Abstract The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fatehabad, Gurgaon, and the Delhi capital city. The fat from buffalo milk also contains ketoglycerides. While β-lactoglobulin, which contains branched chain and essential amino acids as well as a retinol-binding protein that may modulate lymphatic processes, is absent from human milk, buffalo milk has somewhat more of this protein than cow’s milk and is also the primary source of whey protein. It has the ability to create antimicrobial peptides that work well against gram-positive bacteria and are released by proteolytic enzymes during trypsin-catalyzed digestion. International dairy product production is increasingly shifting to domestic buffalo as a substitute source. Buffalo milk contains a high amount of calcium, a mineral that is necessary for the development of bones. Moreover, it contains casein-derived peptides, which may promote bone health and reduce the likelihood of osteoporosis, a disorder characterized by weakening bones and an increased risk of fractures. Customers love buffalo milk because of its excellent nutritional value. It may be eaten raw or used to manufacture premium products like cheese, yogurt, ice cream, and other traditional dairy products. © The Author(s) 2024
abstract_unstemmed	Abstract The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fatehabad, Gurgaon, and the Delhi capital city. The fat from buffalo milk also contains ketoglycerides. While β-lactoglobulin, which contains branched chain and essential amino acids as well as a retinol-binding protein that may modulate lymphatic processes, is absent from human milk, buffalo milk has somewhat more of this protein than cow’s milk and is also the primary source of whey protein. It has the ability to create antimicrobial peptides that work well against gram-positive bacteria and are released by proteolytic enzymes during trypsin-catalyzed digestion. International dairy product production is increasingly shifting to domestic buffalo as a substitute source. Buffalo milk contains a high amount of calcium, a mineral that is necessary for the development of bones. Moreover, it contains casein-derived peptides, which may promote bone health and reduce the likelihood of osteoporosis, a disorder characterized by weakening bones and an increased risk of fractures. Customers love buffalo milk because of its excellent nutritional value. It may be eaten raw or used to manufacture premium products like cheese, yogurt, ice cream, and other traditional dairy products. © The Author(s) 2024
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title_short	Buffalo milk: an essential natural adjuvant
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Moreover, it contains casein-derived peptides, which may promote bone health and reduce the likelihood of osteoporosis, a disorder characterized by weakening bones and an increased risk of fractures. Customers love buffalo milk because of its excellent nutritional value. 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Buffalo milk: an essential natural adjuvant

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