Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households

Abstract Studies have documented the erosion of the country’s food systems due to government impositions, but at household level the COVID-19 pandemic-impacted food system of lower-class Filipino households was only examined in terms of nutritional quality. The present study aims to report on how ai...
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Autor*in:	Quetulio-Navarra, Melissa [verfasserIn] Niehof, Anke [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2024

Schlagwörter:	COVID-19 food security Pandemic lockdown Food diaries Resettlement Philippines

Anmerkung:	© The Author(s), under exclusive licence to Springer Nature Switzerland AG 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Übergeordnetes Werk:	Enthalten in: SN social sciences - Springer International Publishing, 2021, 4(2024), 7 vom: 19. Juni
Übergeordnetes Werk:	volume:4 ; year:2024 ; number:7 ; day:19 ; month:06

Links:	Volltext

DOI / URN:	10.1007/s43545-024-00919-4

Katalog-ID:	SPR056299656

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520			\|a Abstract Studies have documented the erosion of the country’s food systems due to government impositions, but at household level the COVID-19 pandemic-impacted food system of lower-class Filipino households was only examined in terms of nutritional quality. The present study aims to report on how aid-dependent household food systems are functioning in the everyday lifeworld of poor households. Using the solicited diary method, we collected the lockdown experiences of ten women from two resettlement communities in managing the pandemic food system. The household food system in both communities has had to adapt to pandemic-induced uncertainties and, at the same time, has been shaped by aid in the form of food and cash from relatives, friends, neighbours, governments (national and local), and non-government organizations. We found that recipients tend to prefer cash assistance over food aid, due to the increase in freedom and the potential to improve overall welfare of the household members. The results also showed that women are at the helm of making the food system work for the household. We found that women are goal-driven and strategic in rationing the food and preparing the meals. The value of aid for the households goes beyond its food security objective; it also contributes to maintaining the women’s psychological well-being and strengthening their spirituality during the crisis. Nevertheless, government’s social targeting of aid could be improved, and food and nutrition security interventions could be more professionally dealt with.
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allfields	10.1007/s43545-024-00919-4 doi (DE-627)SPR056299656 (SPR)s43545-024-00919-4-e DE-627 ger DE-627 rakwb eng Quetulio-Navarra, Melissa verfasserin (orcid)0000-0002-5401-6177 aut Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Studies have documented the erosion of the country’s food systems due to government impositions, but at household level the COVID-19 pandemic-impacted food system of lower-class Filipino households was only examined in terms of nutritional quality. The present study aims to report on how aid-dependent household food systems are functioning in the everyday lifeworld of poor households. Using the solicited diary method, we collected the lockdown experiences of ten women from two resettlement communities in managing the pandemic food system. The household food system in both communities has had to adapt to pandemic-induced uncertainties and, at the same time, has been shaped by aid in the form of food and cash from relatives, friends, neighbours, governments (national and local), and non-government organizations. We found that recipients tend to prefer cash assistance over food aid, due to the increase in freedom and the potential to improve overall welfare of the household members. The results also showed that women are at the helm of making the food system work for the household. We found that women are goal-driven and strategic in rationing the food and preparing the meals. The value of aid for the households goes beyond its food security objective; it also contributes to maintaining the women’s psychological well-being and strengthening their spirituality during the crisis. Nevertheless, government’s social targeting of aid could be improved, and food and nutrition security interventions could be more professionally dealt with. COVID-19 food security (dpeaa)DE-He213 Pandemic lockdown (dpeaa)DE-He213 Food diaries (dpeaa)DE-He213 Resettlement (dpeaa)DE-He213 Philippines (dpeaa)DE-He213 Niehof, Anke verfasserin aut Enthalten in SN social sciences Springer International Publishing, 2021 4(2024), 7 vom: 19. Juni (DE-627)1735594415 (DE-600)3041782-X 2662-9283 nnns volume:4 year:2024 number:7 day:19 month:06 https://dx.doi.org/10.1007/s43545-024-00919-4 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 4 2024 7 19 06
spelling	10.1007/s43545-024-00919-4 doi (DE-627)SPR056299656 (SPR)s43545-024-00919-4-e DE-627 ger DE-627 rakwb eng Quetulio-Navarra, Melissa verfasserin (orcid)0000-0002-5401-6177 aut Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Studies have documented the erosion of the country’s food systems due to government impositions, but at household level the COVID-19 pandemic-impacted food system of lower-class Filipino households was only examined in terms of nutritional quality. The present study aims to report on how aid-dependent household food systems are functioning in the everyday lifeworld of poor households. Using the solicited diary method, we collected the lockdown experiences of ten women from two resettlement communities in managing the pandemic food system. The household food system in both communities has had to adapt to pandemic-induced uncertainties and, at the same time, has been shaped by aid in the form of food and cash from relatives, friends, neighbours, governments (national and local), and non-government organizations. We found that recipients tend to prefer cash assistance over food aid, due to the increase in freedom and the potential to improve overall welfare of the household members. The results also showed that women are at the helm of making the food system work for the household. We found that women are goal-driven and strategic in rationing the food and preparing the meals. The value of aid for the households goes beyond its food security objective; it also contributes to maintaining the women’s psychological well-being and strengthening their spirituality during the crisis. Nevertheless, government’s social targeting of aid could be improved, and food and nutrition security interventions could be more professionally dealt with. COVID-19 food security (dpeaa)DE-He213 Pandemic lockdown (dpeaa)DE-He213 Food diaries (dpeaa)DE-He213 Resettlement (dpeaa)DE-He213 Philippines (dpeaa)DE-He213 Niehof, Anke verfasserin aut Enthalten in SN social sciences Springer International Publishing, 2021 4(2024), 7 vom: 19. Juni (DE-627)1735594415 (DE-600)3041782-X 2662-9283 nnns volume:4 year:2024 number:7 day:19 month:06 https://dx.doi.org/10.1007/s43545-024-00919-4 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 4 2024 7 19 06
allfields_unstemmed	10.1007/s43545-024-00919-4 doi (DE-627)SPR056299656 (SPR)s43545-024-00919-4-e DE-627 ger DE-627 rakwb eng Quetulio-Navarra, Melissa verfasserin (orcid)0000-0002-5401-6177 aut Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Studies have documented the erosion of the country’s food systems due to government impositions, but at household level the COVID-19 pandemic-impacted food system of lower-class Filipino households was only examined in terms of nutritional quality. The present study aims to report on how aid-dependent household food systems are functioning in the everyday lifeworld of poor households. Using the solicited diary method, we collected the lockdown experiences of ten women from two resettlement communities in managing the pandemic food system. The household food system in both communities has had to adapt to pandemic-induced uncertainties and, at the same time, has been shaped by aid in the form of food and cash from relatives, friends, neighbours, governments (national and local), and non-government organizations. We found that recipients tend to prefer cash assistance over food aid, due to the increase in freedom and the potential to improve overall welfare of the household members. The results also showed that women are at the helm of making the food system work for the household. We found that women are goal-driven and strategic in rationing the food and preparing the meals. The value of aid for the households goes beyond its food security objective; it also contributes to maintaining the women’s psychological well-being and strengthening their spirituality during the crisis. Nevertheless, government’s social targeting of aid could be improved, and food and nutrition security interventions could be more professionally dealt with. COVID-19 food security (dpeaa)DE-He213 Pandemic lockdown (dpeaa)DE-He213 Food diaries (dpeaa)DE-He213 Resettlement (dpeaa)DE-He213 Philippines (dpeaa)DE-He213 Niehof, Anke verfasserin aut Enthalten in SN social sciences Springer International Publishing, 2021 4(2024), 7 vom: 19. Juni (DE-627)1735594415 (DE-600)3041782-X 2662-9283 nnns volume:4 year:2024 number:7 day:19 month:06 https://dx.doi.org/10.1007/s43545-024-00919-4 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 4 2024 7 19 06
allfieldsGer	10.1007/s43545-024-00919-4 doi (DE-627)SPR056299656 (SPR)s43545-024-00919-4-e DE-627 ger DE-627 rakwb eng Quetulio-Navarra, Melissa verfasserin (orcid)0000-0002-5401-6177 aut Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Studies have documented the erosion of the country’s food systems due to government impositions, but at household level the COVID-19 pandemic-impacted food system of lower-class Filipino households was only examined in terms of nutritional quality. The present study aims to report on how aid-dependent household food systems are functioning in the everyday lifeworld of poor households. Using the solicited diary method, we collected the lockdown experiences of ten women from two resettlement communities in managing the pandemic food system. The household food system in both communities has had to adapt to pandemic-induced uncertainties and, at the same time, has been shaped by aid in the form of food and cash from relatives, friends, neighbours, governments (national and local), and non-government organizations. We found that recipients tend to prefer cash assistance over food aid, due to the increase in freedom and the potential to improve overall welfare of the household members. The results also showed that women are at the helm of making the food system work for the household. We found that women are goal-driven and strategic in rationing the food and preparing the meals. The value of aid for the households goes beyond its food security objective; it also contributes to maintaining the women’s psychological well-being and strengthening their spirituality during the crisis. Nevertheless, government’s social targeting of aid could be improved, and food and nutrition security interventions could be more professionally dealt with. COVID-19 food security (dpeaa)DE-He213 Pandemic lockdown (dpeaa)DE-He213 Food diaries (dpeaa)DE-He213 Resettlement (dpeaa)DE-He213 Philippines (dpeaa)DE-He213 Niehof, Anke verfasserin aut Enthalten in SN social sciences Springer International Publishing, 2021 4(2024), 7 vom: 19. Juni (DE-627)1735594415 (DE-600)3041782-X 2662-9283 nnns volume:4 year:2024 number:7 day:19 month:06 https://dx.doi.org/10.1007/s43545-024-00919-4 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 4 2024 7 19 06
allfieldsSound	10.1007/s43545-024-00919-4 doi (DE-627)SPR056299656 (SPR)s43545-024-00919-4-e DE-627 ger DE-627 rakwb eng Quetulio-Navarra, Melissa verfasserin (orcid)0000-0002-5401-6177 aut Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Studies have documented the erosion of the country’s food systems due to government impositions, but at household level the COVID-19 pandemic-impacted food system of lower-class Filipino households was only examined in terms of nutritional quality. The present study aims to report on how aid-dependent household food systems are functioning in the everyday lifeworld of poor households. Using the solicited diary method, we collected the lockdown experiences of ten women from two resettlement communities in managing the pandemic food system. The household food system in both communities has had to adapt to pandemic-induced uncertainties and, at the same time, has been shaped by aid in the form of food and cash from relatives, friends, neighbours, governments (national and local), and non-government organizations. We found that recipients tend to prefer cash assistance over food aid, due to the increase in freedom and the potential to improve overall welfare of the household members. The results also showed that women are at the helm of making the food system work for the household. We found that women are goal-driven and strategic in rationing the food and preparing the meals. The value of aid for the households goes beyond its food security objective; it also contributes to maintaining the women’s psychological well-being and strengthening their spirituality during the crisis. Nevertheless, government’s social targeting of aid could be improved, and food and nutrition security interventions could be more professionally dealt with. COVID-19 food security (dpeaa)DE-He213 Pandemic lockdown (dpeaa)DE-He213 Food diaries (dpeaa)DE-He213 Resettlement (dpeaa)DE-He213 Philippines (dpeaa)DE-He213 Niehof, Anke verfasserin aut Enthalten in SN social sciences Springer International Publishing, 2021 4(2024), 7 vom: 19. Juni (DE-627)1735594415 (DE-600)3041782-X 2662-9283 nnns volume:4 year:2024 number:7 day:19 month:06 https://dx.doi.org/10.1007/s43545-024-00919-4 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_105 GBV_ILN_110 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 4 2024 7 19 06
language	English
source	Enthalten in SN social sciences 4(2024), 7 vom: 19. Juni volume:4 year:2024 number:7 day:19 month:06
sourceStr	Enthalten in SN social sciences 4(2024), 7 vom: 19. Juni volume:4 year:2024 number:7 day:19 month:06
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	COVID-19 food security Pandemic lockdown Food diaries Resettlement Philippines
isfreeaccess_bool	false
container_title	SN social sciences
authorswithroles_txt_mv	Quetulio-Navarra, Melissa @@aut@@ Niehof, Anke @@aut@@
publishDateDaySort_date	2024-06-19T00:00:00Z
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language_de	englisch
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author	Quetulio-Navarra, Melissa
spellingShingle	Quetulio-Navarra, Melissa misc COVID-19 food security misc Pandemic lockdown misc Food diaries misc Resettlement misc Philippines Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households
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topic_title	Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households COVID-19 food security (dpeaa)DE-He213 Pandemic lockdown (dpeaa)DE-He213 Food diaries (dpeaa)DE-He213 Resettlement (dpeaa)DE-He213 Philippines (dpeaa)DE-He213
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title	Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households
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title_full	Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households
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title_sort	household food systems during lockdown: food diaries of filipino mothers in poor urban and sub-urban households
title_auth	Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households
abstract	Abstract Studies have documented the erosion of the country’s food systems due to government impositions, but at household level the COVID-19 pandemic-impacted food system of lower-class Filipino households was only examined in terms of nutritional quality. The present study aims to report on how aid-dependent household food systems are functioning in the everyday lifeworld of poor households. Using the solicited diary method, we collected the lockdown experiences of ten women from two resettlement communities in managing the pandemic food system. The household food system in both communities has had to adapt to pandemic-induced uncertainties and, at the same time, has been shaped by aid in the form of food and cash from relatives, friends, neighbours, governments (national and local), and non-government organizations. We found that recipients tend to prefer cash assistance over food aid, due to the increase in freedom and the potential to improve overall welfare of the household members. The results also showed that women are at the helm of making the food system work for the household. We found that women are goal-driven and strategic in rationing the food and preparing the meals. The value of aid for the households goes beyond its food security objective; it also contributes to maintaining the women’s psychological well-being and strengthening their spirituality during the crisis. Nevertheless, government’s social targeting of aid could be improved, and food and nutrition security interventions could be more professionally dealt with. © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
abstractGer	Abstract Studies have documented the erosion of the country’s food systems due to government impositions, but at household level the COVID-19 pandemic-impacted food system of lower-class Filipino households was only examined in terms of nutritional quality. The present study aims to report on how aid-dependent household food systems are functioning in the everyday lifeworld of poor households. Using the solicited diary method, we collected the lockdown experiences of ten women from two resettlement communities in managing the pandemic food system. The household food system in both communities has had to adapt to pandemic-induced uncertainties and, at the same time, has been shaped by aid in the form of food and cash from relatives, friends, neighbours, governments (national and local), and non-government organizations. We found that recipients tend to prefer cash assistance over food aid, due to the increase in freedom and the potential to improve overall welfare of the household members. The results also showed that women are at the helm of making the food system work for the household. We found that women are goal-driven and strategic in rationing the food and preparing the meals. The value of aid for the households goes beyond its food security objective; it also contributes to maintaining the women’s psychological well-being and strengthening their spirituality during the crisis. Nevertheless, government’s social targeting of aid could be improved, and food and nutrition security interventions could be more professionally dealt with. © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
abstract_unstemmed	Abstract Studies have documented the erosion of the country’s food systems due to government impositions, but at household level the COVID-19 pandemic-impacted food system of lower-class Filipino households was only examined in terms of nutritional quality. The present study aims to report on how aid-dependent household food systems are functioning in the everyday lifeworld of poor households. Using the solicited diary method, we collected the lockdown experiences of ten women from two resettlement communities in managing the pandemic food system. The household food system in both communities has had to adapt to pandemic-induced uncertainties and, at the same time, has been shaped by aid in the form of food and cash from relatives, friends, neighbours, governments (national and local), and non-government organizations. We found that recipients tend to prefer cash assistance over food aid, due to the increase in freedom and the potential to improve overall welfare of the household members. The results also showed that women are at the helm of making the food system work for the household. We found that women are goal-driven and strategic in rationing the food and preparing the meals. The value of aid for the households goes beyond its food security objective; it also contributes to maintaining the women’s psychological well-being and strengthening their spirituality during the crisis. Nevertheless, government’s social targeting of aid could be improved, and food and nutrition security interventions could be more professionally dealt with. © The Author(s), under exclusive licence to Springer Nature Switzerland AG 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
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title_short	Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households
url	https://dx.doi.org/10.1007/s43545-024-00919-4
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up_date	2024-09-10T04:49:50.280Z
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Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Studies have documented the erosion of the country’s food systems due to government impositions, but at household level the COVID-19 pandemic-impacted food system of lower-class Filipino households was only examined in terms of nutritional quality. The present study aims to report on how aid-dependent household food systems are functioning in the everyday lifeworld of poor households. Using the solicited diary method, we collected the lockdown experiences of ten women from two resettlement communities in managing the pandemic food system. The household food system in both communities has had to adapt to pandemic-induced uncertainties and, at the same time, has been shaped by aid in the form of food and cash from relatives, friends, neighbours, governments (national and local), and non-government organizations. We found that recipients tend to prefer cash assistance over food aid, due to the increase in freedom and the potential to improve overall welfare of the household members. The results also showed that women are at the helm of making the food system work for the household. We found that women are goal-driven and strategic in rationing the food and preparing the meals. The value of aid for the households goes beyond its food security objective; it also contributes to maintaining the women’s psychological well-being and strengthening their spirituality during the crisis. 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Household food systems during lockdown: food diaries of Filipino mothers in poor urban and sub-urban households

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