Determination of the Number of Food Products in Closed Packages with the Help of X-ray Imaging and Image Processing
Abstract In this research, the determination of the number of products in closed (sealed) and bulk-type packages has been investigated using “X-ray imaging” and “image processing” techniques. A custom image processing program was developed to analyze X-ray images captured at a resolution of 784 × 10...
Ausführliche Beschreibung
Autor*in: |
Görgülü, Ahmet [verfasserIn] Ünlü, Mehmet [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2024 |
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Anmerkung: |
© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Übergeordnetes Werk: |
Enthalten in: Food analytical methods - Springer US, 2008, 17(2024), 7 vom: 02. Mai, Seite 1046-1056 |
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Übergeordnetes Werk: |
volume:17 ; year:2024 ; number:7 ; day:02 ; month:05 ; pages:1046-1056 |
Links: |
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DOI / URN: |
10.1007/s12161-024-02623-8 |
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Katalog-ID: |
SPR056306857 |
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520 | |a Abstract In this research, the determination of the number of products in closed (sealed) and bulk-type packages has been investigated using “X-ray imaging” and “image processing” techniques. A custom image processing program was developed to analyze X-ray images captured at a resolution of 784 × 1024 pixels. The program assigns numerical values ranging from absolute white to absolute black to each pixel in the image on a scale of 0–255. The number of products that belong to separate groups within each package was calculated by dividing the total grayness value of the group by the average grayness value of a single unit of the product. To minimize fluctuations, we employed moving average grayness values. The grayness values represent the overall intensity or darkness of the pixels in the image. The error rate of the multi-head weighers tested in determining the number of products in closed packages was determined to be 4%, the error rate of the product counting systems was 1.25%, and the error rate of the developed X-ray imaging method was 0.25%. | ||
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10.1007/s12161-024-02623-8 doi (DE-627)SPR056306857 (SPR)s12161-024-02623-8-e DE-627 ger DE-627 rakwb eng 660 540 VZ Görgülü, Ahmet verfasserin (orcid)0000-0002-7549-1524 aut Determination of the Number of Food Products in Closed Packages with the Help of X-ray Imaging and Image Processing 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract In this research, the determination of the number of products in closed (sealed) and bulk-type packages has been investigated using “X-ray imaging” and “image processing” techniques. A custom image processing program was developed to analyze X-ray images captured at a resolution of 784 × 1024 pixels. The program assigns numerical values ranging from absolute white to absolute black to each pixel in the image on a scale of 0–255. The number of products that belong to separate groups within each package was calculated by dividing the total grayness value of the group by the average grayness value of a single unit of the product. To minimize fluctuations, we employed moving average grayness values. The grayness values represent the overall intensity or darkness of the pixels in the image. The error rate of the multi-head weighers tested in determining the number of products in closed packages was determined to be 4%, the error rate of the product counting systems was 1.25%, and the error rate of the developed X-ray imaging method was 0.25%. X-ray (dpeaa)DE-He213 Metal detection (dpeaa)DE-He213 CT (dpeaa)DE-He213 X-ray CT (dpeaa)DE-He213 XCT (dpeaa)DE-He213 Multi-head weigher (dpeaa)DE-He213 Ünlü, Mehmet verfasserin (orcid)0000-0002-6226-1076 aut Enthalten in Food analytical methods Springer US, 2008 17(2024), 7 vom: 02. Mai, Seite 1046-1056 (DE-627)566007320 (DE-600)2424728-5 1936-976X nnns volume:17 year:2024 number:7 day:02 month:05 pages:1046-1056 https://dx.doi.org/10.1007/s12161-024-02623-8 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 17 2024 7 02 05 1046-1056 |
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10.1007/s12161-024-02623-8 doi (DE-627)SPR056306857 (SPR)s12161-024-02623-8-e DE-627 ger DE-627 rakwb eng 660 540 VZ Görgülü, Ahmet verfasserin (orcid)0000-0002-7549-1524 aut Determination of the Number of Food Products in Closed Packages with the Help of X-ray Imaging and Image Processing 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract In this research, the determination of the number of products in closed (sealed) and bulk-type packages has been investigated using “X-ray imaging” and “image processing” techniques. A custom image processing program was developed to analyze X-ray images captured at a resolution of 784 × 1024 pixels. The program assigns numerical values ranging from absolute white to absolute black to each pixel in the image on a scale of 0–255. The number of products that belong to separate groups within each package was calculated by dividing the total grayness value of the group by the average grayness value of a single unit of the product. To minimize fluctuations, we employed moving average grayness values. The grayness values represent the overall intensity or darkness of the pixels in the image. The error rate of the multi-head weighers tested in determining the number of products in closed packages was determined to be 4%, the error rate of the product counting systems was 1.25%, and the error rate of the developed X-ray imaging method was 0.25%. X-ray (dpeaa)DE-He213 Metal detection (dpeaa)DE-He213 CT (dpeaa)DE-He213 X-ray CT (dpeaa)DE-He213 XCT (dpeaa)DE-He213 Multi-head weigher (dpeaa)DE-He213 Ünlü, Mehmet verfasserin (orcid)0000-0002-6226-1076 aut Enthalten in Food analytical methods Springer US, 2008 17(2024), 7 vom: 02. Mai, Seite 1046-1056 (DE-627)566007320 (DE-600)2424728-5 1936-976X nnns volume:17 year:2024 number:7 day:02 month:05 pages:1046-1056 https://dx.doi.org/10.1007/s12161-024-02623-8 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 17 2024 7 02 05 1046-1056 |
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10.1007/s12161-024-02623-8 doi (DE-627)SPR056306857 (SPR)s12161-024-02623-8-e DE-627 ger DE-627 rakwb eng 660 540 VZ Görgülü, Ahmet verfasserin (orcid)0000-0002-7549-1524 aut Determination of the Number of Food Products in Closed Packages with the Help of X-ray Imaging and Image Processing 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract In this research, the determination of the number of products in closed (sealed) and bulk-type packages has been investigated using “X-ray imaging” and “image processing” techniques. A custom image processing program was developed to analyze X-ray images captured at a resolution of 784 × 1024 pixels. The program assigns numerical values ranging from absolute white to absolute black to each pixel in the image on a scale of 0–255. The number of products that belong to separate groups within each package was calculated by dividing the total grayness value of the group by the average grayness value of a single unit of the product. To minimize fluctuations, we employed moving average grayness values. The grayness values represent the overall intensity or darkness of the pixels in the image. The error rate of the multi-head weighers tested in determining the number of products in closed packages was determined to be 4%, the error rate of the product counting systems was 1.25%, and the error rate of the developed X-ray imaging method was 0.25%. X-ray (dpeaa)DE-He213 Metal detection (dpeaa)DE-He213 CT (dpeaa)DE-He213 X-ray CT (dpeaa)DE-He213 XCT (dpeaa)DE-He213 Multi-head weigher (dpeaa)DE-He213 Ünlü, Mehmet verfasserin (orcid)0000-0002-6226-1076 aut Enthalten in Food analytical methods Springer US, 2008 17(2024), 7 vom: 02. Mai, Seite 1046-1056 (DE-627)566007320 (DE-600)2424728-5 1936-976X nnns volume:17 year:2024 number:7 day:02 month:05 pages:1046-1056 https://dx.doi.org/10.1007/s12161-024-02623-8 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 17 2024 7 02 05 1046-1056 |
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10.1007/s12161-024-02623-8 doi (DE-627)SPR056306857 (SPR)s12161-024-02623-8-e DE-627 ger DE-627 rakwb eng 660 540 VZ Görgülü, Ahmet verfasserin (orcid)0000-0002-7549-1524 aut Determination of the Number of Food Products in Closed Packages with the Help of X-ray Imaging and Image Processing 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract In this research, the determination of the number of products in closed (sealed) and bulk-type packages has been investigated using “X-ray imaging” and “image processing” techniques. A custom image processing program was developed to analyze X-ray images captured at a resolution of 784 × 1024 pixels. The program assigns numerical values ranging from absolute white to absolute black to each pixel in the image on a scale of 0–255. The number of products that belong to separate groups within each package was calculated by dividing the total grayness value of the group by the average grayness value of a single unit of the product. To minimize fluctuations, we employed moving average grayness values. The grayness values represent the overall intensity or darkness of the pixels in the image. The error rate of the multi-head weighers tested in determining the number of products in closed packages was determined to be 4%, the error rate of the product counting systems was 1.25%, and the error rate of the developed X-ray imaging method was 0.25%. X-ray (dpeaa)DE-He213 Metal detection (dpeaa)DE-He213 CT (dpeaa)DE-He213 X-ray CT (dpeaa)DE-He213 XCT (dpeaa)DE-He213 Multi-head weigher (dpeaa)DE-He213 Ünlü, Mehmet verfasserin (orcid)0000-0002-6226-1076 aut Enthalten in Food analytical methods Springer US, 2008 17(2024), 7 vom: 02. Mai, Seite 1046-1056 (DE-627)566007320 (DE-600)2424728-5 1936-976X nnns volume:17 year:2024 number:7 day:02 month:05 pages:1046-1056 https://dx.doi.org/10.1007/s12161-024-02623-8 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 17 2024 7 02 05 1046-1056 |
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10.1007/s12161-024-02623-8 doi (DE-627)SPR056306857 (SPR)s12161-024-02623-8-e DE-627 ger DE-627 rakwb eng 660 540 VZ Görgülü, Ahmet verfasserin (orcid)0000-0002-7549-1524 aut Determination of the Number of Food Products in Closed Packages with the Help of X-ray Imaging and Image Processing 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract In this research, the determination of the number of products in closed (sealed) and bulk-type packages has been investigated using “X-ray imaging” and “image processing” techniques. A custom image processing program was developed to analyze X-ray images captured at a resolution of 784 × 1024 pixels. The program assigns numerical values ranging from absolute white to absolute black to each pixel in the image on a scale of 0–255. The number of products that belong to separate groups within each package was calculated by dividing the total grayness value of the group by the average grayness value of a single unit of the product. To minimize fluctuations, we employed moving average grayness values. The grayness values represent the overall intensity or darkness of the pixels in the image. The error rate of the multi-head weighers tested in determining the number of products in closed packages was determined to be 4%, the error rate of the product counting systems was 1.25%, and the error rate of the developed X-ray imaging method was 0.25%. X-ray (dpeaa)DE-He213 Metal detection (dpeaa)DE-He213 CT (dpeaa)DE-He213 X-ray CT (dpeaa)DE-He213 XCT (dpeaa)DE-He213 Multi-head weigher (dpeaa)DE-He213 Ünlü, Mehmet verfasserin (orcid)0000-0002-6226-1076 aut Enthalten in Food analytical methods Springer US, 2008 17(2024), 7 vom: 02. Mai, Seite 1046-1056 (DE-627)566007320 (DE-600)2424728-5 1936-976X nnns volume:17 year:2024 number:7 day:02 month:05 pages:1046-1056 https://dx.doi.org/10.1007/s12161-024-02623-8 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 17 2024 7 02 05 1046-1056 |
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Görgülü, Ahmet |
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determination of the number of food products in closed packages with the help of x-ray imaging and image processing |
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Determination of the Number of Food Products in Closed Packages with the Help of X-ray Imaging and Image Processing |
abstract |
Abstract In this research, the determination of the number of products in closed (sealed) and bulk-type packages has been investigated using “X-ray imaging” and “image processing” techniques. A custom image processing program was developed to analyze X-ray images captured at a resolution of 784 × 1024 pixels. The program assigns numerical values ranging from absolute white to absolute black to each pixel in the image on a scale of 0–255. The number of products that belong to separate groups within each package was calculated by dividing the total grayness value of the group by the average grayness value of a single unit of the product. To minimize fluctuations, we employed moving average grayness values. The grayness values represent the overall intensity or darkness of the pixels in the image. The error rate of the multi-head weighers tested in determining the number of products in closed packages was determined to be 4%, the error rate of the product counting systems was 1.25%, and the error rate of the developed X-ray imaging method was 0.25%. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
abstractGer |
Abstract In this research, the determination of the number of products in closed (sealed) and bulk-type packages has been investigated using “X-ray imaging” and “image processing” techniques. A custom image processing program was developed to analyze X-ray images captured at a resolution of 784 × 1024 pixels. The program assigns numerical values ranging from absolute white to absolute black to each pixel in the image on a scale of 0–255. The number of products that belong to separate groups within each package was calculated by dividing the total grayness value of the group by the average grayness value of a single unit of the product. To minimize fluctuations, we employed moving average grayness values. The grayness values represent the overall intensity or darkness of the pixels in the image. The error rate of the multi-head weighers tested in determining the number of products in closed packages was determined to be 4%, the error rate of the product counting systems was 1.25%, and the error rate of the developed X-ray imaging method was 0.25%. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
abstract_unstemmed |
Abstract In this research, the determination of the number of products in closed (sealed) and bulk-type packages has been investigated using “X-ray imaging” and “image processing” techniques. A custom image processing program was developed to analyze X-ray images captured at a resolution of 784 × 1024 pixels. The program assigns numerical values ranging from absolute white to absolute black to each pixel in the image on a scale of 0–255. The number of products that belong to separate groups within each package was calculated by dividing the total grayness value of the group by the average grayness value of a single unit of the product. To minimize fluctuations, we employed moving average grayness values. The grayness values represent the overall intensity or darkness of the pixels in the image. The error rate of the multi-head weighers tested in determining the number of products in closed packages was determined to be 4%, the error rate of the product counting systems was 1.25%, and the error rate of the developed X-ray imaging method was 0.25%. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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container_issue |
7 |
title_short |
Determination of the Number of Food Products in Closed Packages with the Help of X-ray Imaging and Image Processing |
url |
https://dx.doi.org/10.1007/s12161-024-02623-8 |
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Ünlü, Mehmet |
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10.1007/s12161-024-02623-8 |
up_date |
2024-07-03T21:33:30.042Z |
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score |
7.400172 |