Determination of the Number of Food Products in Closed Packages with the Help of X-ray Imaging and Image Processing

Abstract In this research, the determination of the number of products in closed (sealed) and bulk-type packages has been investigated using “X-ray imaging” and “image processing” techniques. A custom image processing program was developed to analyze X-ray images captured at a resolution of 784 × 10...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Görgülü, Ahmet [verfasserIn]

Ünlü, Mehmet [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2024

Schlagwörter:

X-ray

Metal detection

CT

X-ray CT

XCT

Multi-head weigher

Anmerkung:

© The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Übergeordnetes Werk:

Enthalten in: Food analytical methods - Springer US, 2008, 17(2024), 7 vom: 02. Mai, Seite 1046-1056

Übergeordnetes Werk:

volume:17 ; year:2024 ; number:7 ; day:02 ; month:05 ; pages:1046-1056

Links:

Volltext

DOI / URN:

10.1007/s12161-024-02623-8

Katalog-ID:

SPR056306857

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