Cultivation of king eryngii (Pleurotus eryngii (DC. ex Fr.) Quel.) isolates on various local agro-residues
The increase in the world population and the rapid consumption of natural products have created problems in meeting nutritional needs. In addition, there are serious environmental problems in the use, evaluation, and disposal of bio-waste products arising from agricultural activities. The evaluation...
Ausführliche Beschreibung
Autor*in: |
Akyüz, Mehmet [verfasserIn] Kırbağ, Sevda [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2022 |
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Schlagwörter: |
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Anmerkung: |
© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022 |
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Übergeordnetes Werk: |
Enthalten in: Biomass Conversion and Biorefinery - Springer Berlin Heidelberg, 2011, 14(2022), 11 vom: 13. Juli, Seite 12197-12205 |
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Übergeordnetes Werk: |
volume:14 ; year:2022 ; number:11 ; day:13 ; month:07 ; pages:12197-12205 |
Links: |
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DOI / URN: |
10.1007/s13399-022-03051-6 |
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Katalog-ID: |
SPR056476191 |
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520 | |a The increase in the world population and the rapid consumption of natural products have created problems in meeting nutritional needs. In addition, there are serious environmental problems in the use, evaluation, and disposal of bio-waste products arising from agricultural activities. The evaluation of agricultural wastes in mushroom cultivation, which is an important branch of the agricultural economy in recent years, is important in solving these problems. Cultivated mushrooms grown on some agricultural wastes have the potential to be an important food source. This study aims to investigate the possibility of using bean pods (Phaseolus vulgaris L. (BP)), chickpea pods (Cicer arietinum L. (CP)), lentil straw (Lens culinaris Medik. (LS)), and barley straw (Hordeum vulgare L. (BS)) residues in the culture of three strains of Pleurotus eryngii obtained from the Düzce University (PED), Selçuk University (PES), and Hacettepe University (PEH), Turkey. Four types of compost were prepared, consisting of a mixture of BP + CP (1:1), BP + LS (1:1), BP + BS (1:1), and BP. The shortest mycelium growing day was 14.7 days on BP + CP (1:1) in PES and the longest one was 17.7 days on BP + LS (1:1) in PEH. The shortest primordia initiation days were 24.0 and 24.3 days on BP and BP + CP (1:1) in PEH and the longest ones were 32.3, 33.7, and 34.7 days on BP + LS (1:1), BP + BS (1:1), and BP in PED. P. eryngii cultivation continued for about 72–87 days, during which an average of three products were harvested. In total yield, the minimum yield (24.3–26.7 g) per 100 g of material (70% moisture) was observed in PED and the maximum yield (28.7–33.3 g) in PEH and PES. As a result, the isolates (PES and PEH) used in the study were found to be effective on earliness primordia formation and yield. Therefore, cheaper and locally available alternative substrates, including BP, CP, LS, and BS wastes, can be tried for the production of P. eryngii and other culture mushrooms. Graphical abstract | ||
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10.1007/s13399-022-03051-6 doi (DE-627)SPR056476191 (SPR)s13399-022-03051-6-e DE-627 ger DE-627 rakwb eng 570 VZ Akyüz, Mehmet verfasserin (orcid)0000-0003-3986-3498 aut Cultivation of king eryngii (Pleurotus eryngii (DC. ex Fr.) Quel.) isolates on various local agro-residues 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022 The increase in the world population and the rapid consumption of natural products have created problems in meeting nutritional needs. In addition, there are serious environmental problems in the use, evaluation, and disposal of bio-waste products arising from agricultural activities. The evaluation of agricultural wastes in mushroom cultivation, which is an important branch of the agricultural economy in recent years, is important in solving these problems. Cultivated mushrooms grown on some agricultural wastes have the potential to be an important food source. This study aims to investigate the possibility of using bean pods (Phaseolus vulgaris L. (BP)), chickpea pods (Cicer arietinum L. (CP)), lentil straw (Lens culinaris Medik. (LS)), and barley straw (Hordeum vulgare L. (BS)) residues in the culture of three strains of Pleurotus eryngii obtained from the Düzce University (PED), Selçuk University (PES), and Hacettepe University (PEH), Turkey. Four types of compost were prepared, consisting of a mixture of BP + CP (1:1), BP + LS (1:1), BP + BS (1:1), and BP. The shortest mycelium growing day was 14.7 days on BP + CP (1:1) in PES and the longest one was 17.7 days on BP + LS (1:1) in PEH. The shortest primordia initiation days were 24.0 and 24.3 days on BP and BP + CP (1:1) in PEH and the longest ones were 32.3, 33.7, and 34.7 days on BP + LS (1:1), BP + BS (1:1), and BP in PED. P. eryngii cultivation continued for about 72–87 days, during which an average of three products were harvested. In total yield, the minimum yield (24.3–26.7 g) per 100 g of material (70% moisture) was observed in PED and the maximum yield (28.7–33.3 g) in PEH and PES. As a result, the isolates (PES and PEH) used in the study were found to be effective on earliness primordia formation and yield. Therefore, cheaper and locally available alternative substrates, including BP, CP, LS, and BS wastes, can be tried for the production of P. eryngii and other culture mushrooms. Graphical abstract Lignocellulosic residues (dpeaa)DE-He213 Mushroom growing (dpeaa)DE-He213 King oyster (dpeaa)DE-He213 Mushroom biotechnology (dpeaa)DE-He213 Kırbağ, Sevda verfasserin (orcid)0000-0002-4337-8236 aut Enthalten in Biomass Conversion and Biorefinery Springer Berlin Heidelberg, 2011 14(2022), 11 vom: 13. Juli, Seite 12197-12205 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:14 year:2022 number:11 day:13 month:07 pages:12197-12205 https://dx.doi.org/10.1007/s13399-022-03051-6 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 14 2022 11 13 07 12197-12205 |
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10.1007/s13399-022-03051-6 doi (DE-627)SPR056476191 (SPR)s13399-022-03051-6-e DE-627 ger DE-627 rakwb eng 570 VZ Akyüz, Mehmet verfasserin (orcid)0000-0003-3986-3498 aut Cultivation of king eryngii (Pleurotus eryngii (DC. ex Fr.) Quel.) isolates on various local agro-residues 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022 The increase in the world population and the rapid consumption of natural products have created problems in meeting nutritional needs. In addition, there are serious environmental problems in the use, evaluation, and disposal of bio-waste products arising from agricultural activities. The evaluation of agricultural wastes in mushroom cultivation, which is an important branch of the agricultural economy in recent years, is important in solving these problems. Cultivated mushrooms grown on some agricultural wastes have the potential to be an important food source. This study aims to investigate the possibility of using bean pods (Phaseolus vulgaris L. (BP)), chickpea pods (Cicer arietinum L. (CP)), lentil straw (Lens culinaris Medik. (LS)), and barley straw (Hordeum vulgare L. (BS)) residues in the culture of three strains of Pleurotus eryngii obtained from the Düzce University (PED), Selçuk University (PES), and Hacettepe University (PEH), Turkey. Four types of compost were prepared, consisting of a mixture of BP + CP (1:1), BP + LS (1:1), BP + BS (1:1), and BP. The shortest mycelium growing day was 14.7 days on BP + CP (1:1) in PES and the longest one was 17.7 days on BP + LS (1:1) in PEH. The shortest primordia initiation days were 24.0 and 24.3 days on BP and BP + CP (1:1) in PEH and the longest ones were 32.3, 33.7, and 34.7 days on BP + LS (1:1), BP + BS (1:1), and BP in PED. P. eryngii cultivation continued for about 72–87 days, during which an average of three products were harvested. In total yield, the minimum yield (24.3–26.7 g) per 100 g of material (70% moisture) was observed in PED and the maximum yield (28.7–33.3 g) in PEH and PES. As a result, the isolates (PES and PEH) used in the study were found to be effective on earliness primordia formation and yield. Therefore, cheaper and locally available alternative substrates, including BP, CP, LS, and BS wastes, can be tried for the production of P. eryngii and other culture mushrooms. Graphical abstract Lignocellulosic residues (dpeaa)DE-He213 Mushroom growing (dpeaa)DE-He213 King oyster (dpeaa)DE-He213 Mushroom biotechnology (dpeaa)DE-He213 Kırbağ, Sevda verfasserin (orcid)0000-0002-4337-8236 aut Enthalten in Biomass Conversion and Biorefinery Springer Berlin Heidelberg, 2011 14(2022), 11 vom: 13. Juli, Seite 12197-12205 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:14 year:2022 number:11 day:13 month:07 pages:12197-12205 https://dx.doi.org/10.1007/s13399-022-03051-6 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 14 2022 11 13 07 12197-12205 |
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10.1007/s13399-022-03051-6 doi (DE-627)SPR056476191 (SPR)s13399-022-03051-6-e DE-627 ger DE-627 rakwb eng 570 VZ Akyüz, Mehmet verfasserin (orcid)0000-0003-3986-3498 aut Cultivation of king eryngii (Pleurotus eryngii (DC. ex Fr.) Quel.) isolates on various local agro-residues 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022 The increase in the world population and the rapid consumption of natural products have created problems in meeting nutritional needs. In addition, there are serious environmental problems in the use, evaluation, and disposal of bio-waste products arising from agricultural activities. The evaluation of agricultural wastes in mushroom cultivation, which is an important branch of the agricultural economy in recent years, is important in solving these problems. Cultivated mushrooms grown on some agricultural wastes have the potential to be an important food source. This study aims to investigate the possibility of using bean pods (Phaseolus vulgaris L. (BP)), chickpea pods (Cicer arietinum L. (CP)), lentil straw (Lens culinaris Medik. (LS)), and barley straw (Hordeum vulgare L. (BS)) residues in the culture of three strains of Pleurotus eryngii obtained from the Düzce University (PED), Selçuk University (PES), and Hacettepe University (PEH), Turkey. Four types of compost were prepared, consisting of a mixture of BP + CP (1:1), BP + LS (1:1), BP + BS (1:1), and BP. The shortest mycelium growing day was 14.7 days on BP + CP (1:1) in PES and the longest one was 17.7 days on BP + LS (1:1) in PEH. The shortest primordia initiation days were 24.0 and 24.3 days on BP and BP + CP (1:1) in PEH and the longest ones were 32.3, 33.7, and 34.7 days on BP + LS (1:1), BP + BS (1:1), and BP in PED. P. eryngii cultivation continued for about 72–87 days, during which an average of three products were harvested. In total yield, the minimum yield (24.3–26.7 g) per 100 g of material (70% moisture) was observed in PED and the maximum yield (28.7–33.3 g) in PEH and PES. As a result, the isolates (PES and PEH) used in the study were found to be effective on earliness primordia formation and yield. Therefore, cheaper and locally available alternative substrates, including BP, CP, LS, and BS wastes, can be tried for the production of P. eryngii and other culture mushrooms. Graphical abstract Lignocellulosic residues (dpeaa)DE-He213 Mushroom growing (dpeaa)DE-He213 King oyster (dpeaa)DE-He213 Mushroom biotechnology (dpeaa)DE-He213 Kırbağ, Sevda verfasserin (orcid)0000-0002-4337-8236 aut Enthalten in Biomass Conversion and Biorefinery Springer Berlin Heidelberg, 2011 14(2022), 11 vom: 13. Juli, Seite 12197-12205 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:14 year:2022 number:11 day:13 month:07 pages:12197-12205 https://dx.doi.org/10.1007/s13399-022-03051-6 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 14 2022 11 13 07 12197-12205 |
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10.1007/s13399-022-03051-6 doi (DE-627)SPR056476191 (SPR)s13399-022-03051-6-e DE-627 ger DE-627 rakwb eng 570 VZ Akyüz, Mehmet verfasserin (orcid)0000-0003-3986-3498 aut Cultivation of king eryngii (Pleurotus eryngii (DC. ex Fr.) Quel.) isolates on various local agro-residues 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022 The increase in the world population and the rapid consumption of natural products have created problems in meeting nutritional needs. In addition, there are serious environmental problems in the use, evaluation, and disposal of bio-waste products arising from agricultural activities. The evaluation of agricultural wastes in mushroom cultivation, which is an important branch of the agricultural economy in recent years, is important in solving these problems. Cultivated mushrooms grown on some agricultural wastes have the potential to be an important food source. This study aims to investigate the possibility of using bean pods (Phaseolus vulgaris L. (BP)), chickpea pods (Cicer arietinum L. (CP)), lentil straw (Lens culinaris Medik. (LS)), and barley straw (Hordeum vulgare L. (BS)) residues in the culture of three strains of Pleurotus eryngii obtained from the Düzce University (PED), Selçuk University (PES), and Hacettepe University (PEH), Turkey. Four types of compost were prepared, consisting of a mixture of BP + CP (1:1), BP + LS (1:1), BP + BS (1:1), and BP. The shortest mycelium growing day was 14.7 days on BP + CP (1:1) in PES and the longest one was 17.7 days on BP + LS (1:1) in PEH. The shortest primordia initiation days were 24.0 and 24.3 days on BP and BP + CP (1:1) in PEH and the longest ones were 32.3, 33.7, and 34.7 days on BP + LS (1:1), BP + BS (1:1), and BP in PED. P. eryngii cultivation continued for about 72–87 days, during which an average of three products were harvested. In total yield, the minimum yield (24.3–26.7 g) per 100 g of material (70% moisture) was observed in PED and the maximum yield (28.7–33.3 g) in PEH and PES. As a result, the isolates (PES and PEH) used in the study were found to be effective on earliness primordia formation and yield. Therefore, cheaper and locally available alternative substrates, including BP, CP, LS, and BS wastes, can be tried for the production of P. eryngii and other culture mushrooms. Graphical abstract Lignocellulosic residues (dpeaa)DE-He213 Mushroom growing (dpeaa)DE-He213 King oyster (dpeaa)DE-He213 Mushroom biotechnology (dpeaa)DE-He213 Kırbağ, Sevda verfasserin (orcid)0000-0002-4337-8236 aut Enthalten in Biomass Conversion and Biorefinery Springer Berlin Heidelberg, 2011 14(2022), 11 vom: 13. Juli, Seite 12197-12205 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:14 year:2022 number:11 day:13 month:07 pages:12197-12205 https://dx.doi.org/10.1007/s13399-022-03051-6 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 14 2022 11 13 07 12197-12205 |
allfieldsSound |
10.1007/s13399-022-03051-6 doi (DE-627)SPR056476191 (SPR)s13399-022-03051-6-e DE-627 ger DE-627 rakwb eng 570 VZ Akyüz, Mehmet verfasserin (orcid)0000-0003-3986-3498 aut Cultivation of king eryngii (Pleurotus eryngii (DC. ex Fr.) Quel.) isolates on various local agro-residues 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022 The increase in the world population and the rapid consumption of natural products have created problems in meeting nutritional needs. In addition, there are serious environmental problems in the use, evaluation, and disposal of bio-waste products arising from agricultural activities. The evaluation of agricultural wastes in mushroom cultivation, which is an important branch of the agricultural economy in recent years, is important in solving these problems. Cultivated mushrooms grown on some agricultural wastes have the potential to be an important food source. This study aims to investigate the possibility of using bean pods (Phaseolus vulgaris L. (BP)), chickpea pods (Cicer arietinum L. (CP)), lentil straw (Lens culinaris Medik. (LS)), and barley straw (Hordeum vulgare L. (BS)) residues in the culture of three strains of Pleurotus eryngii obtained from the Düzce University (PED), Selçuk University (PES), and Hacettepe University (PEH), Turkey. Four types of compost were prepared, consisting of a mixture of BP + CP (1:1), BP + LS (1:1), BP + BS (1:1), and BP. The shortest mycelium growing day was 14.7 days on BP + CP (1:1) in PES and the longest one was 17.7 days on BP + LS (1:1) in PEH. The shortest primordia initiation days were 24.0 and 24.3 days on BP and BP + CP (1:1) in PEH and the longest ones were 32.3, 33.7, and 34.7 days on BP + LS (1:1), BP + BS (1:1), and BP in PED. P. eryngii cultivation continued for about 72–87 days, during which an average of three products were harvested. In total yield, the minimum yield (24.3–26.7 g) per 100 g of material (70% moisture) was observed in PED and the maximum yield (28.7–33.3 g) in PEH and PES. As a result, the isolates (PES and PEH) used in the study were found to be effective on earliness primordia formation and yield. Therefore, cheaper and locally available alternative substrates, including BP, CP, LS, and BS wastes, can be tried for the production of P. eryngii and other culture mushrooms. Graphical abstract Lignocellulosic residues (dpeaa)DE-He213 Mushroom growing (dpeaa)DE-He213 King oyster (dpeaa)DE-He213 Mushroom biotechnology (dpeaa)DE-He213 Kırbağ, Sevda verfasserin (orcid)0000-0002-4337-8236 aut Enthalten in Biomass Conversion and Biorefinery Springer Berlin Heidelberg, 2011 14(2022), 11 vom: 13. Juli, Seite 12197-12205 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:14 year:2022 number:11 day:13 month:07 pages:12197-12205 https://dx.doi.org/10.1007/s13399-022-03051-6 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 14 2022 11 13 07 12197-12205 |
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Enthalten in Biomass Conversion and Biorefinery 14(2022), 11 vom: 13. Juli, Seite 12197-12205 volume:14 year:2022 number:11 day:13 month:07 pages:12197-12205 |
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Enthalten in Biomass Conversion and Biorefinery 14(2022), 11 vom: 13. Juli, Seite 12197-12205 volume:14 year:2022 number:11 day:13 month:07 pages:12197-12205 |
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Quel.) isolates on various local agro-residues</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The increase in the world population and the rapid consumption of natural products have created problems in meeting nutritional needs. In addition, there are serious environmental problems in the use, evaluation, and disposal of bio-waste products arising from agricultural activities. The evaluation of agricultural wastes in mushroom cultivation, which is an important branch of the agricultural economy in recent years, is important in solving these problems. Cultivated mushrooms grown on some agricultural wastes have the potential to be an important food source. This study aims to investigate the possibility of using bean pods (Phaseolus vulgaris L. (BP)), chickpea pods (Cicer arietinum L. (CP)), lentil straw (Lens culinaris Medik. (LS)), and barley straw (Hordeum vulgare L. (BS)) residues in the culture of three strains of Pleurotus eryngii obtained from the Düzce University (PED), Selçuk University (PES), and Hacettepe University (PEH), Turkey. Four types of compost were prepared, consisting of a mixture of BP + CP (1:1), BP + LS (1:1), BP + BS (1:1), and BP. The shortest mycelium growing day was 14.7 days on BP + CP (1:1) in PES and the longest one was 17.7 days on BP + LS (1:1) in PEH. The shortest primordia initiation days were 24.0 and 24.3 days on BP and BP + CP (1:1) in PEH and the longest ones were 32.3, 33.7, and 34.7 days on BP + LS (1:1), BP + BS (1:1), and BP in PED. P. eryngii cultivation continued for about 72–87 days, during which an average of three products were harvested. In total yield, the minimum yield (24.3–26.7 g) per 100 g of material (70% moisture) was observed in PED and the maximum yield (28.7–33.3 g) in PEH and PES. As a result, the isolates (PES and PEH) used in the study were found to be effective on earliness primordia formation and yield. Therefore, cheaper and locally available alternative substrates, including BP, CP, LS, and BS wastes, can be tried for the production of P. eryngii and other culture mushrooms. 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Akyüz, Mehmet |
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Akyüz, Mehmet ddc 570 misc Lignocellulosic residues misc Mushroom growing misc King oyster misc Mushroom biotechnology Cultivation of king eryngii (Pleurotus eryngii (DC. ex Fr.) Quel.) isolates on various local agro-residues |
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570 VZ Cultivation of king eryngii (Pleurotus eryngii (DC. ex Fr.) Quel.) isolates on various local agro-residues Lignocellulosic residues (dpeaa)DE-He213 Mushroom growing (dpeaa)DE-He213 King oyster (dpeaa)DE-He213 Mushroom biotechnology (dpeaa)DE-He213 |
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Cultivation of king eryngii (Pleurotus eryngii (DC. ex Fr.) Quel.) isolates on various local agro-residues |
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Cultivation of king eryngii (Pleurotus eryngii (DC. ex Fr.) Quel.) isolates on various local agro-residues |
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cultivation of king eryngii (pleurotus eryngii (dc. ex fr.) quel.) isolates on various local agro-residues |
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Cultivation of king eryngii (Pleurotus eryngii (DC. ex Fr.) Quel.) isolates on various local agro-residues |
abstract |
The increase in the world population and the rapid consumption of natural products have created problems in meeting nutritional needs. In addition, there are serious environmental problems in the use, evaluation, and disposal of bio-waste products arising from agricultural activities. The evaluation of agricultural wastes in mushroom cultivation, which is an important branch of the agricultural economy in recent years, is important in solving these problems. Cultivated mushrooms grown on some agricultural wastes have the potential to be an important food source. This study aims to investigate the possibility of using bean pods (Phaseolus vulgaris L. (BP)), chickpea pods (Cicer arietinum L. (CP)), lentil straw (Lens culinaris Medik. (LS)), and barley straw (Hordeum vulgare L. (BS)) residues in the culture of three strains of Pleurotus eryngii obtained from the Düzce University (PED), Selçuk University (PES), and Hacettepe University (PEH), Turkey. Four types of compost were prepared, consisting of a mixture of BP + CP (1:1), BP + LS (1:1), BP + BS (1:1), and BP. The shortest mycelium growing day was 14.7 days on BP + CP (1:1) in PES and the longest one was 17.7 days on BP + LS (1:1) in PEH. The shortest primordia initiation days were 24.0 and 24.3 days on BP and BP + CP (1:1) in PEH and the longest ones were 32.3, 33.7, and 34.7 days on BP + LS (1:1), BP + BS (1:1), and BP in PED. P. eryngii cultivation continued for about 72–87 days, during which an average of three products were harvested. In total yield, the minimum yield (24.3–26.7 g) per 100 g of material (70% moisture) was observed in PED and the maximum yield (28.7–33.3 g) in PEH and PES. As a result, the isolates (PES and PEH) used in the study were found to be effective on earliness primordia formation and yield. Therefore, cheaper and locally available alternative substrates, including BP, CP, LS, and BS wastes, can be tried for the production of P. eryngii and other culture mushrooms. Graphical abstract © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022 |
abstractGer |
The increase in the world population and the rapid consumption of natural products have created problems in meeting nutritional needs. In addition, there are serious environmental problems in the use, evaluation, and disposal of bio-waste products arising from agricultural activities. The evaluation of agricultural wastes in mushroom cultivation, which is an important branch of the agricultural economy in recent years, is important in solving these problems. Cultivated mushrooms grown on some agricultural wastes have the potential to be an important food source. This study aims to investigate the possibility of using bean pods (Phaseolus vulgaris L. (BP)), chickpea pods (Cicer arietinum L. (CP)), lentil straw (Lens culinaris Medik. (LS)), and barley straw (Hordeum vulgare L. (BS)) residues in the culture of three strains of Pleurotus eryngii obtained from the Düzce University (PED), Selçuk University (PES), and Hacettepe University (PEH), Turkey. Four types of compost were prepared, consisting of a mixture of BP + CP (1:1), BP + LS (1:1), BP + BS (1:1), and BP. The shortest mycelium growing day was 14.7 days on BP + CP (1:1) in PES and the longest one was 17.7 days on BP + LS (1:1) in PEH. The shortest primordia initiation days were 24.0 and 24.3 days on BP and BP + CP (1:1) in PEH and the longest ones were 32.3, 33.7, and 34.7 days on BP + LS (1:1), BP + BS (1:1), and BP in PED. P. eryngii cultivation continued for about 72–87 days, during which an average of three products were harvested. In total yield, the minimum yield (24.3–26.7 g) per 100 g of material (70% moisture) was observed in PED and the maximum yield (28.7–33.3 g) in PEH and PES. As a result, the isolates (PES and PEH) used in the study were found to be effective on earliness primordia formation and yield. Therefore, cheaper and locally available alternative substrates, including BP, CP, LS, and BS wastes, can be tried for the production of P. eryngii and other culture mushrooms. Graphical abstract © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022 |
abstract_unstemmed |
The increase in the world population and the rapid consumption of natural products have created problems in meeting nutritional needs. In addition, there are serious environmental problems in the use, evaluation, and disposal of bio-waste products arising from agricultural activities. The evaluation of agricultural wastes in mushroom cultivation, which is an important branch of the agricultural economy in recent years, is important in solving these problems. Cultivated mushrooms grown on some agricultural wastes have the potential to be an important food source. This study aims to investigate the possibility of using bean pods (Phaseolus vulgaris L. (BP)), chickpea pods (Cicer arietinum L. (CP)), lentil straw (Lens culinaris Medik. (LS)), and barley straw (Hordeum vulgare L. (BS)) residues in the culture of three strains of Pleurotus eryngii obtained from the Düzce University (PED), Selçuk University (PES), and Hacettepe University (PEH), Turkey. Four types of compost were prepared, consisting of a mixture of BP + CP (1:1), BP + LS (1:1), BP + BS (1:1), and BP. The shortest mycelium growing day was 14.7 days on BP + CP (1:1) in PES and the longest one was 17.7 days on BP + LS (1:1) in PEH. The shortest primordia initiation days were 24.0 and 24.3 days on BP and BP + CP (1:1) in PEH and the longest ones were 32.3, 33.7, and 34.7 days on BP + LS (1:1), BP + BS (1:1), and BP in PED. P. eryngii cultivation continued for about 72–87 days, during which an average of three products were harvested. In total yield, the minimum yield (24.3–26.7 g) per 100 g of material (70% moisture) was observed in PED and the maximum yield (28.7–33.3 g) in PEH and PES. As a result, the isolates (PES and PEH) used in the study were found to be effective on earliness primordia formation and yield. Therefore, cheaper and locally available alternative substrates, including BP, CP, LS, and BS wastes, can be tried for the production of P. eryngii and other culture mushrooms. Graphical abstract © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022 |
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container_issue |
11 |
title_short |
Cultivation of king eryngii (Pleurotus eryngii (DC. ex Fr.) Quel.) isolates on various local agro-residues |
url |
https://dx.doi.org/10.1007/s13399-022-03051-6 |
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up_date |
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|
score |
7.399974 |