Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos)
Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lettuce. Zn is a micronutrient that plays an essential role in...
Ausführliche Beschreibung
Autor*in: |
Behtash, Farhad [verfasserIn] Amini, Trifeh [verfasserIn] Mousavi, Seyed Bahman [verfasserIn] Seyed Hajizadeh, Hanifeh [verfasserIn] Kaya, Ozkan [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2024 |
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Anmerkung: |
© The Author(s) 2024 |
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Übergeordnetes Werk: |
Enthalten in: BMC plant biology - BioMed Central, 2001, 24(2024), 1 vom: 09. Juli |
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Übergeordnetes Werk: |
volume:24 ; year:2024 ; number:1 ; day:09 ; month:07 |
Links: |
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DOI / URN: |
10.1186/s12870-024-05325-9 |
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Katalog-ID: |
SPR056513909 |
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245 | 1 | 0 | |a Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) |
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520 | |a Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lettuce. Zn is a micronutrient that plays an essential role in various critical plant processes. Accordingly, three concentrations of Zn (0.022, 5, and 10 mg $ L^{− 1} $) were applied to hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) under three concentrations of Cd toxicity (0, 2.5, and 5 mg $ L^{− 1} $). Results The results showed that along with increasing concentrations of zinc in the nutrient solution, growth traits such as plant performance, chlorophyll index (SPAD), minimum fluorescence (F0), leaf zinc content (Zn), leaf and root iron (Fe) content, manganese (Mn), copper (Cu), and cadmium increased as well. The maximum amounts of chlorophyll a (33.9 mg $ g^{− 1} $FW), chlorophyll b (17.3 mg $ g^{− 1} $FW), carotenoids (10.7 mg $ g^{− 1} $FW), maximum fluorescence (Fm) (7.1), and variable fluorescence (Fv) (3.47) were observed in the treatment with Zn without Cd. Along with an increase in Cd concentration in the nutrient solution, the maximum amounts of leaf proline (5.93 mmol $ g^{− 1} $FW), malondialdehyde (MDA) (0.96 μm $ g^{− 1} $FW), hydrogen peroxide ($ H_{2} $$ O_{2} $) (22.1 μm $ g^{− 1} $FW), and superoxide dismutase (SOD) (90.3 Unit $ mg^{− 1} $ protein) were recorded in lettuce treated with 5 mg $ L^{− 1} $ of Cd without Zn. Additionally, the maximum activity of leaf guaiacol peroxidase (6.46 Unit $ mg^{− 1} $ protein) was obtained with the application of Cd at a 5 mg $ L^{− 1} $ concentration. Conclusions In general, an increase in Zn concentration in the nutrient solution decreased the absorption and toxicity of Cd in lettuce leaves, as demonstrated in most of the measured traits. These findings suggest that supplementing hydroponic nutrient solutions with zinc can mitigate the detrimental effects of cadmium toxicity on lettuce growth and physiological processes, offering a promising strategy to enhance crop productivity and food safety in cadmium-contaminated environments. | ||
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10.1186/s12870-024-05325-9 doi (DE-627)SPR056513909 (SPR)s12870-024-05325-9-e DE-627 ger DE-627 rakwb eng 580 610 VZ 12 ssgn 44.41 bkl Behtash, Farhad verfasserin aut Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lettuce. Zn is a micronutrient that plays an essential role in various critical plant processes. Accordingly, three concentrations of Zn (0.022, 5, and 10 mg $ L^{− 1} $) were applied to hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) under three concentrations of Cd toxicity (0, 2.5, and 5 mg $ L^{− 1} $). Results The results showed that along with increasing concentrations of zinc in the nutrient solution, growth traits such as plant performance, chlorophyll index (SPAD), minimum fluorescence (F0), leaf zinc content (Zn), leaf and root iron (Fe) content, manganese (Mn), copper (Cu), and cadmium increased as well. The maximum amounts of chlorophyll a (33.9 mg $ g^{− 1} $FW), chlorophyll b (17.3 mg $ g^{− 1} $FW), carotenoids (10.7 mg $ g^{− 1} $FW), maximum fluorescence (Fm) (7.1), and variable fluorescence (Fv) (3.47) were observed in the treatment with Zn without Cd. Along with an increase in Cd concentration in the nutrient solution, the maximum amounts of leaf proline (5.93 mmol $ g^{− 1} $FW), malondialdehyde (MDA) (0.96 μm $ g^{− 1} $FW), hydrogen peroxide ($ H_{2} $$ O_{2} $) (22.1 μm $ g^{− 1} $FW), and superoxide dismutase (SOD) (90.3 Unit $ mg^{− 1} $ protein) were recorded in lettuce treated with 5 mg $ L^{− 1} $ of Cd without Zn. Additionally, the maximum activity of leaf guaiacol peroxidase (6.46 Unit $ mg^{− 1} $ protein) was obtained with the application of Cd at a 5 mg $ L^{− 1} $ concentration. Conclusions In general, an increase in Zn concentration in the nutrient solution decreased the absorption and toxicity of Cd in lettuce leaves, as demonstrated in most of the measured traits. These findings suggest that supplementing hydroponic nutrient solutions with zinc can mitigate the detrimental effects of cadmium toxicity on lettuce growth and physiological processes, offering a promising strategy to enhance crop productivity and food safety in cadmium-contaminated environments. Leafy greens (dpeaa)DE-He213 Heavy metals (dpeaa)DE-He213 Micronutrient (dpeaa)DE-He213 Stress physiology (dpeaa)DE-He213 Toxicity (dpeaa)DE-He213 Amini, Trifeh verfasserin aut Mousavi, Seyed Bahman verfasserin aut Seyed Hajizadeh, Hanifeh verfasserin (orcid)0000-0003-1288-9946 aut Kaya, Ozkan verfasserin (orcid)0000-0002-1679-6125 aut Enthalten in BMC plant biology BioMed Central, 2001 24(2024), 1 vom: 09. Juli (DE-627)335489060 (DE-600)2059868-3 1471-2229 nnns volume:24 year:2024 number:1 day:09 month:07 https://dx.doi.org/10.1186/s12870-024-05325-9 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA SSG-OPC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 44.41 VZ AR 24 2024 1 09 07 |
spelling |
10.1186/s12870-024-05325-9 doi (DE-627)SPR056513909 (SPR)s12870-024-05325-9-e DE-627 ger DE-627 rakwb eng 580 610 VZ 12 ssgn 44.41 bkl Behtash, Farhad verfasserin aut Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lettuce. Zn is a micronutrient that plays an essential role in various critical plant processes. Accordingly, three concentrations of Zn (0.022, 5, and 10 mg $ L^{− 1} $) were applied to hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) under three concentrations of Cd toxicity (0, 2.5, and 5 mg $ L^{− 1} $). Results The results showed that along with increasing concentrations of zinc in the nutrient solution, growth traits such as plant performance, chlorophyll index (SPAD), minimum fluorescence (F0), leaf zinc content (Zn), leaf and root iron (Fe) content, manganese (Mn), copper (Cu), and cadmium increased as well. The maximum amounts of chlorophyll a (33.9 mg $ g^{− 1} $FW), chlorophyll b (17.3 mg $ g^{− 1} $FW), carotenoids (10.7 mg $ g^{− 1} $FW), maximum fluorescence (Fm) (7.1), and variable fluorescence (Fv) (3.47) were observed in the treatment with Zn without Cd. Along with an increase in Cd concentration in the nutrient solution, the maximum amounts of leaf proline (5.93 mmol $ g^{− 1} $FW), malondialdehyde (MDA) (0.96 μm $ g^{− 1} $FW), hydrogen peroxide ($ H_{2} $$ O_{2} $) (22.1 μm $ g^{− 1} $FW), and superoxide dismutase (SOD) (90.3 Unit $ mg^{− 1} $ protein) were recorded in lettuce treated with 5 mg $ L^{− 1} $ of Cd without Zn. Additionally, the maximum activity of leaf guaiacol peroxidase (6.46 Unit $ mg^{− 1} $ protein) was obtained with the application of Cd at a 5 mg $ L^{− 1} $ concentration. Conclusions In general, an increase in Zn concentration in the nutrient solution decreased the absorption and toxicity of Cd in lettuce leaves, as demonstrated in most of the measured traits. These findings suggest that supplementing hydroponic nutrient solutions with zinc can mitigate the detrimental effects of cadmium toxicity on lettuce growth and physiological processes, offering a promising strategy to enhance crop productivity and food safety in cadmium-contaminated environments. Leafy greens (dpeaa)DE-He213 Heavy metals (dpeaa)DE-He213 Micronutrient (dpeaa)DE-He213 Stress physiology (dpeaa)DE-He213 Toxicity (dpeaa)DE-He213 Amini, Trifeh verfasserin aut Mousavi, Seyed Bahman verfasserin aut Seyed Hajizadeh, Hanifeh verfasserin (orcid)0000-0003-1288-9946 aut Kaya, Ozkan verfasserin (orcid)0000-0002-1679-6125 aut Enthalten in BMC plant biology BioMed Central, 2001 24(2024), 1 vom: 09. Juli (DE-627)335489060 (DE-600)2059868-3 1471-2229 nnns volume:24 year:2024 number:1 day:09 month:07 https://dx.doi.org/10.1186/s12870-024-05325-9 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA SSG-OPC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 44.41 VZ AR 24 2024 1 09 07 |
allfields_unstemmed |
10.1186/s12870-024-05325-9 doi (DE-627)SPR056513909 (SPR)s12870-024-05325-9-e DE-627 ger DE-627 rakwb eng 580 610 VZ 12 ssgn 44.41 bkl Behtash, Farhad verfasserin aut Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lettuce. Zn is a micronutrient that plays an essential role in various critical plant processes. Accordingly, three concentrations of Zn (0.022, 5, and 10 mg $ L^{− 1} $) were applied to hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) under three concentrations of Cd toxicity (0, 2.5, and 5 mg $ L^{− 1} $). Results The results showed that along with increasing concentrations of zinc in the nutrient solution, growth traits such as plant performance, chlorophyll index (SPAD), minimum fluorescence (F0), leaf zinc content (Zn), leaf and root iron (Fe) content, manganese (Mn), copper (Cu), and cadmium increased as well. The maximum amounts of chlorophyll a (33.9 mg $ g^{− 1} $FW), chlorophyll b (17.3 mg $ g^{− 1} $FW), carotenoids (10.7 mg $ g^{− 1} $FW), maximum fluorescence (Fm) (7.1), and variable fluorescence (Fv) (3.47) were observed in the treatment with Zn without Cd. Along with an increase in Cd concentration in the nutrient solution, the maximum amounts of leaf proline (5.93 mmol $ g^{− 1} $FW), malondialdehyde (MDA) (0.96 μm $ g^{− 1} $FW), hydrogen peroxide ($ H_{2} $$ O_{2} $) (22.1 μm $ g^{− 1} $FW), and superoxide dismutase (SOD) (90.3 Unit $ mg^{− 1} $ protein) were recorded in lettuce treated with 5 mg $ L^{− 1} $ of Cd without Zn. Additionally, the maximum activity of leaf guaiacol peroxidase (6.46 Unit $ mg^{− 1} $ protein) was obtained with the application of Cd at a 5 mg $ L^{− 1} $ concentration. Conclusions In general, an increase in Zn concentration in the nutrient solution decreased the absorption and toxicity of Cd in lettuce leaves, as demonstrated in most of the measured traits. These findings suggest that supplementing hydroponic nutrient solutions with zinc can mitigate the detrimental effects of cadmium toxicity on lettuce growth and physiological processes, offering a promising strategy to enhance crop productivity and food safety in cadmium-contaminated environments. Leafy greens (dpeaa)DE-He213 Heavy metals (dpeaa)DE-He213 Micronutrient (dpeaa)DE-He213 Stress physiology (dpeaa)DE-He213 Toxicity (dpeaa)DE-He213 Amini, Trifeh verfasserin aut Mousavi, Seyed Bahman verfasserin aut Seyed Hajizadeh, Hanifeh verfasserin (orcid)0000-0003-1288-9946 aut Kaya, Ozkan verfasserin (orcid)0000-0002-1679-6125 aut Enthalten in BMC plant biology BioMed Central, 2001 24(2024), 1 vom: 09. Juli (DE-627)335489060 (DE-600)2059868-3 1471-2229 nnns volume:24 year:2024 number:1 day:09 month:07 https://dx.doi.org/10.1186/s12870-024-05325-9 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA SSG-OPC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 44.41 VZ AR 24 2024 1 09 07 |
allfieldsGer |
10.1186/s12870-024-05325-9 doi (DE-627)SPR056513909 (SPR)s12870-024-05325-9-e DE-627 ger DE-627 rakwb eng 580 610 VZ 12 ssgn 44.41 bkl Behtash, Farhad verfasserin aut Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lettuce. Zn is a micronutrient that plays an essential role in various critical plant processes. Accordingly, three concentrations of Zn (0.022, 5, and 10 mg $ L^{− 1} $) were applied to hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) under three concentrations of Cd toxicity (0, 2.5, and 5 mg $ L^{− 1} $). Results The results showed that along with increasing concentrations of zinc in the nutrient solution, growth traits such as plant performance, chlorophyll index (SPAD), minimum fluorescence (F0), leaf zinc content (Zn), leaf and root iron (Fe) content, manganese (Mn), copper (Cu), and cadmium increased as well. The maximum amounts of chlorophyll a (33.9 mg $ g^{− 1} $FW), chlorophyll b (17.3 mg $ g^{− 1} $FW), carotenoids (10.7 mg $ g^{− 1} $FW), maximum fluorescence (Fm) (7.1), and variable fluorescence (Fv) (3.47) were observed in the treatment with Zn without Cd. Along with an increase in Cd concentration in the nutrient solution, the maximum amounts of leaf proline (5.93 mmol $ g^{− 1} $FW), malondialdehyde (MDA) (0.96 μm $ g^{− 1} $FW), hydrogen peroxide ($ H_{2} $$ O_{2} $) (22.1 μm $ g^{− 1} $FW), and superoxide dismutase (SOD) (90.3 Unit $ mg^{− 1} $ protein) were recorded in lettuce treated with 5 mg $ L^{− 1} $ of Cd without Zn. Additionally, the maximum activity of leaf guaiacol peroxidase (6.46 Unit $ mg^{− 1} $ protein) was obtained with the application of Cd at a 5 mg $ L^{− 1} $ concentration. Conclusions In general, an increase in Zn concentration in the nutrient solution decreased the absorption and toxicity of Cd in lettuce leaves, as demonstrated in most of the measured traits. These findings suggest that supplementing hydroponic nutrient solutions with zinc can mitigate the detrimental effects of cadmium toxicity on lettuce growth and physiological processes, offering a promising strategy to enhance crop productivity and food safety in cadmium-contaminated environments. Leafy greens (dpeaa)DE-He213 Heavy metals (dpeaa)DE-He213 Micronutrient (dpeaa)DE-He213 Stress physiology (dpeaa)DE-He213 Toxicity (dpeaa)DE-He213 Amini, Trifeh verfasserin aut Mousavi, Seyed Bahman verfasserin aut Seyed Hajizadeh, Hanifeh verfasserin (orcid)0000-0003-1288-9946 aut Kaya, Ozkan verfasserin (orcid)0000-0002-1679-6125 aut Enthalten in BMC plant biology BioMed Central, 2001 24(2024), 1 vom: 09. Juli (DE-627)335489060 (DE-600)2059868-3 1471-2229 nnns volume:24 year:2024 number:1 day:09 month:07 https://dx.doi.org/10.1186/s12870-024-05325-9 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA SSG-OPC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 44.41 VZ AR 24 2024 1 09 07 |
allfieldsSound |
10.1186/s12870-024-05325-9 doi (DE-627)SPR056513909 (SPR)s12870-024-05325-9-e DE-627 ger DE-627 rakwb eng 580 610 VZ 12 ssgn 44.41 bkl Behtash, Farhad verfasserin aut Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lettuce. Zn is a micronutrient that plays an essential role in various critical plant processes. Accordingly, three concentrations of Zn (0.022, 5, and 10 mg $ L^{− 1} $) were applied to hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) under three concentrations of Cd toxicity (0, 2.5, and 5 mg $ L^{− 1} $). Results The results showed that along with increasing concentrations of zinc in the nutrient solution, growth traits such as plant performance, chlorophyll index (SPAD), minimum fluorescence (F0), leaf zinc content (Zn), leaf and root iron (Fe) content, manganese (Mn), copper (Cu), and cadmium increased as well. The maximum amounts of chlorophyll a (33.9 mg $ g^{− 1} $FW), chlorophyll b (17.3 mg $ g^{− 1} $FW), carotenoids (10.7 mg $ g^{− 1} $FW), maximum fluorescence (Fm) (7.1), and variable fluorescence (Fv) (3.47) were observed in the treatment with Zn without Cd. Along with an increase in Cd concentration in the nutrient solution, the maximum amounts of leaf proline (5.93 mmol $ g^{− 1} $FW), malondialdehyde (MDA) (0.96 μm $ g^{− 1} $FW), hydrogen peroxide ($ H_{2} $$ O_{2} $) (22.1 μm $ g^{− 1} $FW), and superoxide dismutase (SOD) (90.3 Unit $ mg^{− 1} $ protein) were recorded in lettuce treated with 5 mg $ L^{− 1} $ of Cd without Zn. Additionally, the maximum activity of leaf guaiacol peroxidase (6.46 Unit $ mg^{− 1} $ protein) was obtained with the application of Cd at a 5 mg $ L^{− 1} $ concentration. Conclusions In general, an increase in Zn concentration in the nutrient solution decreased the absorption and toxicity of Cd in lettuce leaves, as demonstrated in most of the measured traits. These findings suggest that supplementing hydroponic nutrient solutions with zinc can mitigate the detrimental effects of cadmium toxicity on lettuce growth and physiological processes, offering a promising strategy to enhance crop productivity and food safety in cadmium-contaminated environments. Leafy greens (dpeaa)DE-He213 Heavy metals (dpeaa)DE-He213 Micronutrient (dpeaa)DE-He213 Stress physiology (dpeaa)DE-He213 Toxicity (dpeaa)DE-He213 Amini, Trifeh verfasserin aut Mousavi, Seyed Bahman verfasserin aut Seyed Hajizadeh, Hanifeh verfasserin (orcid)0000-0003-1288-9946 aut Kaya, Ozkan verfasserin (orcid)0000-0002-1679-6125 aut Enthalten in BMC plant biology BioMed Central, 2001 24(2024), 1 vom: 09. Juli (DE-627)335489060 (DE-600)2059868-3 1471-2229 nnns volume:24 year:2024 number:1 day:09 month:07 https://dx.doi.org/10.1186/s12870-024-05325-9 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA SSG-OPC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 44.41 VZ AR 24 2024 1 09 07 |
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Behtash, Farhad @@aut@@ Amini, Trifeh @@aut@@ Mousavi, Seyed Bahman @@aut@@ Seyed Hajizadeh, Hanifeh @@aut@@ Kaya, Ozkan @@aut@@ |
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Ferdos)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2024</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">© The Author(s) 2024</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lettuce. Zn is a micronutrient that plays an essential role in various critical plant processes. Accordingly, three concentrations of Zn (0.022, 5, and 10 mg $ L^{− 1} $) were applied to hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) under three concentrations of Cd toxicity (0, 2.5, and 5 mg $ L^{− 1} $). Results The results showed that along with increasing concentrations of zinc in the nutrient solution, growth traits such as plant performance, chlorophyll index (SPAD), minimum fluorescence (F0), leaf zinc content (Zn), leaf and root iron (Fe) content, manganese (Mn), copper (Cu), and cadmium increased as well. The maximum amounts of chlorophyll a (33.9 mg $ g^{− 1} $FW), chlorophyll b (17.3 mg $ g^{− 1} $FW), carotenoids (10.7 mg $ g^{− 1} $FW), maximum fluorescence (Fm) (7.1), and variable fluorescence (Fv) (3.47) were observed in the treatment with Zn without Cd. Along with an increase in Cd concentration in the nutrient solution, the maximum amounts of leaf proline (5.93 mmol $ g^{− 1} $FW), malondialdehyde (MDA) (0.96 μm $ g^{− 1} $FW), hydrogen peroxide ($ H_{2} $$ O_{2} $) (22.1 μm $ g^{− 1} $FW), and superoxide dismutase (SOD) (90.3 Unit $ mg^{− 1} $ protein) were recorded in lettuce treated with 5 mg $ L^{− 1} $ of Cd without Zn. Additionally, the maximum activity of leaf guaiacol peroxidase (6.46 Unit $ mg^{− 1} $ protein) was obtained with the application of Cd at a 5 mg $ L^{− 1} $ concentration. Conclusions In general, an increase in Zn concentration in the nutrient solution decreased the absorption and toxicity of Cd in lettuce leaves, as demonstrated in most of the measured traits. 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Behtash, Farhad |
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Behtash, Farhad ddc 580 ssgn 12 bkl 44.41 misc Leafy greens misc Heavy metals misc Micronutrient misc Stress physiology misc Toxicity Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) |
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580 610 VZ 12 ssgn 44.41 bkl Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) Leafy greens (dpeaa)DE-He213 Heavy metals (dpeaa)DE-He213 Micronutrient (dpeaa)DE-He213 Stress physiology (dpeaa)DE-He213 Toxicity (dpeaa)DE-He213 |
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Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) |
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efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (lactuca sativa l. cv. ferdos) |
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Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) |
abstract |
Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lettuce. Zn is a micronutrient that plays an essential role in various critical plant processes. Accordingly, three concentrations of Zn (0.022, 5, and 10 mg $ L^{− 1} $) were applied to hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) under three concentrations of Cd toxicity (0, 2.5, and 5 mg $ L^{− 1} $). Results The results showed that along with increasing concentrations of zinc in the nutrient solution, growth traits such as plant performance, chlorophyll index (SPAD), minimum fluorescence (F0), leaf zinc content (Zn), leaf and root iron (Fe) content, manganese (Mn), copper (Cu), and cadmium increased as well. The maximum amounts of chlorophyll a (33.9 mg $ g^{− 1} $FW), chlorophyll b (17.3 mg $ g^{− 1} $FW), carotenoids (10.7 mg $ g^{− 1} $FW), maximum fluorescence (Fm) (7.1), and variable fluorescence (Fv) (3.47) were observed in the treatment with Zn without Cd. Along with an increase in Cd concentration in the nutrient solution, the maximum amounts of leaf proline (5.93 mmol $ g^{− 1} $FW), malondialdehyde (MDA) (0.96 μm $ g^{− 1} $FW), hydrogen peroxide ($ H_{2} $$ O_{2} $) (22.1 μm $ g^{− 1} $FW), and superoxide dismutase (SOD) (90.3 Unit $ mg^{− 1} $ protein) were recorded in lettuce treated with 5 mg $ L^{− 1} $ of Cd without Zn. Additionally, the maximum activity of leaf guaiacol peroxidase (6.46 Unit $ mg^{− 1} $ protein) was obtained with the application of Cd at a 5 mg $ L^{− 1} $ concentration. Conclusions In general, an increase in Zn concentration in the nutrient solution decreased the absorption and toxicity of Cd in lettuce leaves, as demonstrated in most of the measured traits. These findings suggest that supplementing hydroponic nutrient solutions with zinc can mitigate the detrimental effects of cadmium toxicity on lettuce growth and physiological processes, offering a promising strategy to enhance crop productivity and food safety in cadmium-contaminated environments. © The Author(s) 2024 |
abstractGer |
Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lettuce. Zn is a micronutrient that plays an essential role in various critical plant processes. Accordingly, three concentrations of Zn (0.022, 5, and 10 mg $ L^{− 1} $) were applied to hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) under three concentrations of Cd toxicity (0, 2.5, and 5 mg $ L^{− 1} $). Results The results showed that along with increasing concentrations of zinc in the nutrient solution, growth traits such as plant performance, chlorophyll index (SPAD), minimum fluorescence (F0), leaf zinc content (Zn), leaf and root iron (Fe) content, manganese (Mn), copper (Cu), and cadmium increased as well. The maximum amounts of chlorophyll a (33.9 mg $ g^{− 1} $FW), chlorophyll b (17.3 mg $ g^{− 1} $FW), carotenoids (10.7 mg $ g^{− 1} $FW), maximum fluorescence (Fm) (7.1), and variable fluorescence (Fv) (3.47) were observed in the treatment with Zn without Cd. Along with an increase in Cd concentration in the nutrient solution, the maximum amounts of leaf proline (5.93 mmol $ g^{− 1} $FW), malondialdehyde (MDA) (0.96 μm $ g^{− 1} $FW), hydrogen peroxide ($ H_{2} $$ O_{2} $) (22.1 μm $ g^{− 1} $FW), and superoxide dismutase (SOD) (90.3 Unit $ mg^{− 1} $ protein) were recorded in lettuce treated with 5 mg $ L^{− 1} $ of Cd without Zn. Additionally, the maximum activity of leaf guaiacol peroxidase (6.46 Unit $ mg^{− 1} $ protein) was obtained with the application of Cd at a 5 mg $ L^{− 1} $ concentration. Conclusions In general, an increase in Zn concentration in the nutrient solution decreased the absorption and toxicity of Cd in lettuce leaves, as demonstrated in most of the measured traits. These findings suggest that supplementing hydroponic nutrient solutions with zinc can mitigate the detrimental effects of cadmium toxicity on lettuce growth and physiological processes, offering a promising strategy to enhance crop productivity and food safety in cadmium-contaminated environments. © The Author(s) 2024 |
abstract_unstemmed |
Background A study on photosynthetic and enzyme activity changes and mineral content in lettuce under cadmium stress has been conducted in a greenhouse, utilizing the modulated effect of zinc (Zn) application in the nutrient solution on lettuce. Zn is a micronutrient that plays an essential role in various critical plant processes. Accordingly, three concentrations of Zn (0.022, 5, and 10 mg $ L^{− 1} $) were applied to hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) under three concentrations of Cd toxicity (0, 2.5, and 5 mg $ L^{− 1} $). Results The results showed that along with increasing concentrations of zinc in the nutrient solution, growth traits such as plant performance, chlorophyll index (SPAD), minimum fluorescence (F0), leaf zinc content (Zn), leaf and root iron (Fe) content, manganese (Mn), copper (Cu), and cadmium increased as well. The maximum amounts of chlorophyll a (33.9 mg $ g^{− 1} $FW), chlorophyll b (17.3 mg $ g^{− 1} $FW), carotenoids (10.7 mg $ g^{− 1} $FW), maximum fluorescence (Fm) (7.1), and variable fluorescence (Fv) (3.47) were observed in the treatment with Zn without Cd. Along with an increase in Cd concentration in the nutrient solution, the maximum amounts of leaf proline (5.93 mmol $ g^{− 1} $FW), malondialdehyde (MDA) (0.96 μm $ g^{− 1} $FW), hydrogen peroxide ($ H_{2} $$ O_{2} $) (22.1 μm $ g^{− 1} $FW), and superoxide dismutase (SOD) (90.3 Unit $ mg^{− 1} $ protein) were recorded in lettuce treated with 5 mg $ L^{− 1} $ of Cd without Zn. Additionally, the maximum activity of leaf guaiacol peroxidase (6.46 Unit $ mg^{− 1} $ protein) was obtained with the application of Cd at a 5 mg $ L^{− 1} $ concentration. Conclusions In general, an increase in Zn concentration in the nutrient solution decreased the absorption and toxicity of Cd in lettuce leaves, as demonstrated in most of the measured traits. These findings suggest that supplementing hydroponic nutrient solutions with zinc can mitigate the detrimental effects of cadmium toxicity on lettuce growth and physiological processes, offering a promising strategy to enhance crop productivity and food safety in cadmium-contaminated environments. © The Author(s) 2024 |
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title_short |
Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) |
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Zn is a micronutrient that plays an essential role in various critical plant processes. Accordingly, three concentrations of Zn (0.022, 5, and 10 mg $ L^{− 1} $) were applied to hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos) under three concentrations of Cd toxicity (0, 2.5, and 5 mg $ L^{− 1} $). Results The results showed that along with increasing concentrations of zinc in the nutrient solution, growth traits such as plant performance, chlorophyll index (SPAD), minimum fluorescence (F0), leaf zinc content (Zn), leaf and root iron (Fe) content, manganese (Mn), copper (Cu), and cadmium increased as well. The maximum amounts of chlorophyll a (33.9 mg $ g^{− 1} $FW), chlorophyll b (17.3 mg $ g^{− 1} $FW), carotenoids (10.7 mg $ g^{− 1} $FW), maximum fluorescence (Fm) (7.1), and variable fluorescence (Fv) (3.47) were observed in the treatment with Zn without Cd. Along with an increase in Cd concentration in the nutrient solution, the maximum amounts of leaf proline (5.93 mmol $ g^{− 1} $FW), malondialdehyde (MDA) (0.96 μm $ g^{− 1} $FW), hydrogen peroxide ($ H_{2} $$ O_{2} $) (22.1 μm $ g^{− 1} $FW), and superoxide dismutase (SOD) (90.3 Unit $ mg^{− 1} $ protein) were recorded in lettuce treated with 5 mg $ L^{− 1} $ of Cd without Zn. Additionally, the maximum activity of leaf guaiacol peroxidase (6.46 Unit $ mg^{− 1} $ protein) was obtained with the application of Cd at a 5 mg $ L^{− 1} $ concentration. Conclusions In general, an increase in Zn concentration in the nutrient solution decreased the absorption and toxicity of Cd in lettuce leaves, as demonstrated in most of the measured traits. 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