Isoelectric precipitation of protein from pea pod and evaluation of its physicochemical and functional properties

Abstract Pea pod shell as a solid waste in processing industries remains unutilized and is discarded as waste. Pea pod powder (PPP) prepared from pea pod waste was found to have 15.79% protein on dry weight basis (db) making it an excellent source of sustainable and vegan protein. In the present stu...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Pooja, B. K. [verfasserIn]

Sethi, Shruti [verfasserIn]

Bhardwaj, Rakesh [verfasserIn]

Chawla, Gautam [verfasserIn]

Kumar, Rajesh [verfasserIn]

Joshi, Alka [verfasserIn]

Bhowmik, Arpan [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2023

Schlagwörter:

Freeze drying

FTIR

Iso-electric precipitation

Pea pod waste

Protein extraction

Anmerkung:

© The Author(s) under exclusive licence to Society for Plant Research 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Übergeordnetes Werk:

Enthalten in: Vegetos - Springer Nature Singapore, 2005, 37(2023), 3 vom: 30. Juni, Seite 1131-1141

Übergeordnetes Werk:

volume:37 ; year:2023 ; number:3 ; day:30 ; month:06 ; pages:1131-1141

Links:

Volltext

DOI / URN:

10.1007/s42535-023-00667-5

Katalog-ID:

SPR056563264

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