Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges

Elevation in incidences of cow milk protein allergies warrants the need to investigate the suitability of non-bovine milk alternatives for human consumption. Donkey milk has emerged as a potential alternative attributed to its benefits to human health. Evidently, it is a great option for infants as...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Singh, Manan Preet [verfasserIn]

Vashisht, Pranav [verfasserIn]

Singh, Lovepreet [verfasserIn]

Awasti, Nancy [verfasserIn]

Sharma, Sonali [verfasserIn]

Mohan, Chander [verfasserIn]

Singh, Tejinder Pal [verfasserIn]

Sharma, Sachin [verfasserIn]

Shyam, Songyukta [verfasserIn]

Charles, Anto Pradeep Raja [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2024

Schlagwörter:

Donkey Milk

Non-bovine alternatives

Functional foods

Dairy products

Sustainability

Infant nutrition

Anmerkung:

© Association of Food Scientists & Technologists (India) 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Übergeordnetes Werk:

Enthalten in: Journal of food science and technology - Springer India, 2010, 61(2024), 9 vom: 02. März, Seite 1652-1661

Übergeordnetes Werk:

volume:61 ; year:2024 ; number:9 ; day:02 ; month:03 ; pages:1652-1661

Links:

Volltext

DOI / URN:

10.1007/s13197-024-05939-9

Katalog-ID:

SPR056684444

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