Grain amaranth: A versatile untapped climate-smart crop for enhancing food and nutritional security
Abstract Globally, food and nutritional state are marked by an acute prevalence of undernourishment, leading to malnutrition, starvation, and poverty. This state has remained vital for the past years, making attaining zero hunger for the anticipated period (2030) in Africa less possible. To alleviat...
Ausführliche Beschreibung
Autor*in: |
Mukuwapasi, Betty [verfasserIn] Mavengahama, Sydney [verfasserIn] Gerrano, Abe Shegro [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
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2024 |
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Anmerkung: |
© The Author(s) 2024 |
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Übergeordnetes Werk: |
Enthalten in: Discover Agriculture - Springer International Publishing, 2023, 2(2024), 1 vom: 06. Aug. |
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Übergeordnetes Werk: |
volume:2 ; year:2024 ; number:1 ; day:06 ; month:08 |
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DOI / URN: |
10.1007/s44279-024-00057-8 |
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SPR056875401 |
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10.1007/s44279-024-00057-8 doi (DE-627)SPR056875401 (SPR)s44279-024-00057-8-e DE-627 ger DE-627 rakwb eng Mukuwapasi, Betty verfasserin (orcid)0000-0001-5210-1020 aut Grain amaranth: A versatile untapped climate-smart crop for enhancing food and nutritional security 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Abstract Globally, food and nutritional state are marked by an acute prevalence of undernourishment, leading to malnutrition, starvation, and poverty. This state has remained vital for the past years, making attaining zero hunger for the anticipated period (2030) in Africa less possible. To alleviate this challenge, more sustainable food production systems, policy frameworks, mindset changes, and diversification of the food production systems must include some highly nutritious underutilized orphan crops. Acknowledging the potential of untapped, versatile, and climate resilience, Amaranthus significantly promotes sustainable and nutrient-rich food systems. Amaranth grain is a pseudocereal with 4 g of protein and 19 g of carbohydrates per 100 g of cooked amaranth. It is a nutrient powerhouse constituting valuable nutraceuticals, protein, and carbohydrates. Grain amaranth yield ranges from 1500 to 7200 kg/ha. Yield variableness of grain amaranth, lays openings for scientists and researchers to study crop improvement and access a rich pool of genetic materials. These attributes make Amaranthus (amaranth) the most suitable crop candidate in these climate change scenarios. The Amaranthus spp. are popularly known as weedy species and largely undomesticated crops with good adaptability to various geographical locations. Despite its good adaptability, it is less known, under-exploited, and less popular as human food, and its production is very scanty, especially in southern Africa. Efforts are needed to promote its adoption and commercialization. The authors searched pieces of literature in books, journals, and conference papers to establish the potential usage of Amaranthus, its nutritional composition, and its production practices. Food security (dpeaa)DE-He213 Grain amaranth (dpeaa)DE-He213 Nutritional security (dpeaa)DE-He213 Malnutrition (dpeaa)DE-He213 Underutilized crops (dpeaa)DE-He213 Mavengahama, Sydney verfasserin aut Gerrano, Abe Shegro verfasserin aut Enthalten in Discover Agriculture Springer International Publishing, 2023 2(2024), 1 vom: 06. Aug. (DE-627)1835083072 2731-9598 nnns volume:2 year:2024 number:1 day:06 month:08 https://dx.doi.org/10.1007/s44279-024-00057-8 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 2 2024 1 06 08 |
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10.1007/s44279-024-00057-8 doi (DE-627)SPR056875401 (SPR)s44279-024-00057-8-e DE-627 ger DE-627 rakwb eng Mukuwapasi, Betty verfasserin (orcid)0000-0001-5210-1020 aut Grain amaranth: A versatile untapped climate-smart crop for enhancing food and nutritional security 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Abstract Globally, food and nutritional state are marked by an acute prevalence of undernourishment, leading to malnutrition, starvation, and poverty. This state has remained vital for the past years, making attaining zero hunger for the anticipated period (2030) in Africa less possible. To alleviate this challenge, more sustainable food production systems, policy frameworks, mindset changes, and diversification of the food production systems must include some highly nutritious underutilized orphan crops. Acknowledging the potential of untapped, versatile, and climate resilience, Amaranthus significantly promotes sustainable and nutrient-rich food systems. Amaranth grain is a pseudocereal with 4 g of protein and 19 g of carbohydrates per 100 g of cooked amaranth. It is a nutrient powerhouse constituting valuable nutraceuticals, protein, and carbohydrates. Grain amaranth yield ranges from 1500 to 7200 kg/ha. Yield variableness of grain amaranth, lays openings for scientists and researchers to study crop improvement and access a rich pool of genetic materials. These attributes make Amaranthus (amaranth) the most suitable crop candidate in these climate change scenarios. The Amaranthus spp. are popularly known as weedy species and largely undomesticated crops with good adaptability to various geographical locations. Despite its good adaptability, it is less known, under-exploited, and less popular as human food, and its production is very scanty, especially in southern Africa. Efforts are needed to promote its adoption and commercialization. The authors searched pieces of literature in books, journals, and conference papers to establish the potential usage of Amaranthus, its nutritional composition, and its production practices. Food security (dpeaa)DE-He213 Grain amaranth (dpeaa)DE-He213 Nutritional security (dpeaa)DE-He213 Malnutrition (dpeaa)DE-He213 Underutilized crops (dpeaa)DE-He213 Mavengahama, Sydney verfasserin aut Gerrano, Abe Shegro verfasserin aut Enthalten in Discover Agriculture Springer International Publishing, 2023 2(2024), 1 vom: 06. Aug. (DE-627)1835083072 2731-9598 nnns volume:2 year:2024 number:1 day:06 month:08 https://dx.doi.org/10.1007/s44279-024-00057-8 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 2 2024 1 06 08 |
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10.1007/s44279-024-00057-8 doi (DE-627)SPR056875401 (SPR)s44279-024-00057-8-e DE-627 ger DE-627 rakwb eng Mukuwapasi, Betty verfasserin (orcid)0000-0001-5210-1020 aut Grain amaranth: A versatile untapped climate-smart crop for enhancing food and nutritional security 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Abstract Globally, food and nutritional state are marked by an acute prevalence of undernourishment, leading to malnutrition, starvation, and poverty. This state has remained vital for the past years, making attaining zero hunger for the anticipated period (2030) in Africa less possible. To alleviate this challenge, more sustainable food production systems, policy frameworks, mindset changes, and diversification of the food production systems must include some highly nutritious underutilized orphan crops. Acknowledging the potential of untapped, versatile, and climate resilience, Amaranthus significantly promotes sustainable and nutrient-rich food systems. Amaranth grain is a pseudocereal with 4 g of protein and 19 g of carbohydrates per 100 g of cooked amaranth. It is a nutrient powerhouse constituting valuable nutraceuticals, protein, and carbohydrates. Grain amaranth yield ranges from 1500 to 7200 kg/ha. Yield variableness of grain amaranth, lays openings for scientists and researchers to study crop improvement and access a rich pool of genetic materials. These attributes make Amaranthus (amaranth) the most suitable crop candidate in these climate change scenarios. The Amaranthus spp. are popularly known as weedy species and largely undomesticated crops with good adaptability to various geographical locations. Despite its good adaptability, it is less known, under-exploited, and less popular as human food, and its production is very scanty, especially in southern Africa. Efforts are needed to promote its adoption and commercialization. The authors searched pieces of literature in books, journals, and conference papers to establish the potential usage of Amaranthus, its nutritional composition, and its production practices. Food security (dpeaa)DE-He213 Grain amaranth (dpeaa)DE-He213 Nutritional security (dpeaa)DE-He213 Malnutrition (dpeaa)DE-He213 Underutilized crops (dpeaa)DE-He213 Mavengahama, Sydney verfasserin aut Gerrano, Abe Shegro verfasserin aut Enthalten in Discover Agriculture Springer International Publishing, 2023 2(2024), 1 vom: 06. Aug. (DE-627)1835083072 2731-9598 nnns volume:2 year:2024 number:1 day:06 month:08 https://dx.doi.org/10.1007/s44279-024-00057-8 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 2 2024 1 06 08 |
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10.1007/s44279-024-00057-8 doi (DE-627)SPR056875401 (SPR)s44279-024-00057-8-e DE-627 ger DE-627 rakwb eng Mukuwapasi, Betty verfasserin (orcid)0000-0001-5210-1020 aut Grain amaranth: A versatile untapped climate-smart crop for enhancing food and nutritional security 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Abstract Globally, food and nutritional state are marked by an acute prevalence of undernourishment, leading to malnutrition, starvation, and poverty. This state has remained vital for the past years, making attaining zero hunger for the anticipated period (2030) in Africa less possible. To alleviate this challenge, more sustainable food production systems, policy frameworks, mindset changes, and diversification of the food production systems must include some highly nutritious underutilized orphan crops. Acknowledging the potential of untapped, versatile, and climate resilience, Amaranthus significantly promotes sustainable and nutrient-rich food systems. Amaranth grain is a pseudocereal with 4 g of protein and 19 g of carbohydrates per 100 g of cooked amaranth. It is a nutrient powerhouse constituting valuable nutraceuticals, protein, and carbohydrates. Grain amaranth yield ranges from 1500 to 7200 kg/ha. Yield variableness of grain amaranth, lays openings for scientists and researchers to study crop improvement and access a rich pool of genetic materials. These attributes make Amaranthus (amaranth) the most suitable crop candidate in these climate change scenarios. The Amaranthus spp. are popularly known as weedy species and largely undomesticated crops with good adaptability to various geographical locations. Despite its good adaptability, it is less known, under-exploited, and less popular as human food, and its production is very scanty, especially in southern Africa. Efforts are needed to promote its adoption and commercialization. The authors searched pieces of literature in books, journals, and conference papers to establish the potential usage of Amaranthus, its nutritional composition, and its production practices. Food security (dpeaa)DE-He213 Grain amaranth (dpeaa)DE-He213 Nutritional security (dpeaa)DE-He213 Malnutrition (dpeaa)DE-He213 Underutilized crops (dpeaa)DE-He213 Mavengahama, Sydney verfasserin aut Gerrano, Abe Shegro verfasserin aut Enthalten in Discover Agriculture Springer International Publishing, 2023 2(2024), 1 vom: 06. Aug. (DE-627)1835083072 2731-9598 nnns volume:2 year:2024 number:1 day:06 month:08 https://dx.doi.org/10.1007/s44279-024-00057-8 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 2 2024 1 06 08 |
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10.1007/s44279-024-00057-8 doi (DE-627)SPR056875401 (SPR)s44279-024-00057-8-e DE-627 ger DE-627 rakwb eng Mukuwapasi, Betty verfasserin (orcid)0000-0001-5210-1020 aut Grain amaranth: A versatile untapped climate-smart crop for enhancing food and nutritional security 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Abstract Globally, food and nutritional state are marked by an acute prevalence of undernourishment, leading to malnutrition, starvation, and poverty. This state has remained vital for the past years, making attaining zero hunger for the anticipated period (2030) in Africa less possible. To alleviate this challenge, more sustainable food production systems, policy frameworks, mindset changes, and diversification of the food production systems must include some highly nutritious underutilized orphan crops. Acknowledging the potential of untapped, versatile, and climate resilience, Amaranthus significantly promotes sustainable and nutrient-rich food systems. Amaranth grain is a pseudocereal with 4 g of protein and 19 g of carbohydrates per 100 g of cooked amaranth. It is a nutrient powerhouse constituting valuable nutraceuticals, protein, and carbohydrates. Grain amaranth yield ranges from 1500 to 7200 kg/ha. Yield variableness of grain amaranth, lays openings for scientists and researchers to study crop improvement and access a rich pool of genetic materials. These attributes make Amaranthus (amaranth) the most suitable crop candidate in these climate change scenarios. The Amaranthus spp. are popularly known as weedy species and largely undomesticated crops with good adaptability to various geographical locations. Despite its good adaptability, it is less known, under-exploited, and less popular as human food, and its production is very scanty, especially in southern Africa. Efforts are needed to promote its adoption and commercialization. The authors searched pieces of literature in books, journals, and conference papers to establish the potential usage of Amaranthus, its nutritional composition, and its production practices. Food security (dpeaa)DE-He213 Grain amaranth (dpeaa)DE-He213 Nutritional security (dpeaa)DE-He213 Malnutrition (dpeaa)DE-He213 Underutilized crops (dpeaa)DE-He213 Mavengahama, Sydney verfasserin aut Gerrano, Abe Shegro verfasserin aut Enthalten in Discover Agriculture Springer International Publishing, 2023 2(2024), 1 vom: 06. Aug. (DE-627)1835083072 2731-9598 nnns volume:2 year:2024 number:1 day:06 month:08 https://dx.doi.org/10.1007/s44279-024-00057-8 X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 2 2024 1 06 08 |
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Grain amaranth: A versatile untapped climate-smart crop for enhancing food and nutritional security |
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Abstract Globally, food and nutritional state are marked by an acute prevalence of undernourishment, leading to malnutrition, starvation, and poverty. This state has remained vital for the past years, making attaining zero hunger for the anticipated period (2030) in Africa less possible. To alleviate this challenge, more sustainable food production systems, policy frameworks, mindset changes, and diversification of the food production systems must include some highly nutritious underutilized orphan crops. Acknowledging the potential of untapped, versatile, and climate resilience, Amaranthus significantly promotes sustainable and nutrient-rich food systems. Amaranth grain is a pseudocereal with 4 g of protein and 19 g of carbohydrates per 100 g of cooked amaranth. It is a nutrient powerhouse constituting valuable nutraceuticals, protein, and carbohydrates. Grain amaranth yield ranges from 1500 to 7200 kg/ha. Yield variableness of grain amaranth, lays openings for scientists and researchers to study crop improvement and access a rich pool of genetic materials. These attributes make Amaranthus (amaranth) the most suitable crop candidate in these climate change scenarios. The Amaranthus spp. are popularly known as weedy species and largely undomesticated crops with good adaptability to various geographical locations. Despite its good adaptability, it is less known, under-exploited, and less popular as human food, and its production is very scanty, especially in southern Africa. Efforts are needed to promote its adoption and commercialization. The authors searched pieces of literature in books, journals, and conference papers to establish the potential usage of Amaranthus, its nutritional composition, and its production practices. © The Author(s) 2024 |
abstractGer |
Abstract Globally, food and nutritional state are marked by an acute prevalence of undernourishment, leading to malnutrition, starvation, and poverty. This state has remained vital for the past years, making attaining zero hunger for the anticipated period (2030) in Africa less possible. To alleviate this challenge, more sustainable food production systems, policy frameworks, mindset changes, and diversification of the food production systems must include some highly nutritious underutilized orphan crops. Acknowledging the potential of untapped, versatile, and climate resilience, Amaranthus significantly promotes sustainable and nutrient-rich food systems. Amaranth grain is a pseudocereal with 4 g of protein and 19 g of carbohydrates per 100 g of cooked amaranth. It is a nutrient powerhouse constituting valuable nutraceuticals, protein, and carbohydrates. Grain amaranth yield ranges from 1500 to 7200 kg/ha. Yield variableness of grain amaranth, lays openings for scientists and researchers to study crop improvement and access a rich pool of genetic materials. These attributes make Amaranthus (amaranth) the most suitable crop candidate in these climate change scenarios. The Amaranthus spp. are popularly known as weedy species and largely undomesticated crops with good adaptability to various geographical locations. Despite its good adaptability, it is less known, under-exploited, and less popular as human food, and its production is very scanty, especially in southern Africa. Efforts are needed to promote its adoption and commercialization. The authors searched pieces of literature in books, journals, and conference papers to establish the potential usage of Amaranthus, its nutritional composition, and its production practices. © The Author(s) 2024 |
abstract_unstemmed |
Abstract Globally, food and nutritional state are marked by an acute prevalence of undernourishment, leading to malnutrition, starvation, and poverty. This state has remained vital for the past years, making attaining zero hunger for the anticipated period (2030) in Africa less possible. To alleviate this challenge, more sustainable food production systems, policy frameworks, mindset changes, and diversification of the food production systems must include some highly nutritious underutilized orphan crops. Acknowledging the potential of untapped, versatile, and climate resilience, Amaranthus significantly promotes sustainable and nutrient-rich food systems. Amaranth grain is a pseudocereal with 4 g of protein and 19 g of carbohydrates per 100 g of cooked amaranth. It is a nutrient powerhouse constituting valuable nutraceuticals, protein, and carbohydrates. Grain amaranth yield ranges from 1500 to 7200 kg/ha. Yield variableness of grain amaranth, lays openings for scientists and researchers to study crop improvement and access a rich pool of genetic materials. These attributes make Amaranthus (amaranth) the most suitable crop candidate in these climate change scenarios. The Amaranthus spp. are popularly known as weedy species and largely undomesticated crops with good adaptability to various geographical locations. Despite its good adaptability, it is less known, under-exploited, and less popular as human food, and its production is very scanty, especially in southern Africa. Efforts are needed to promote its adoption and commercialization. The authors searched pieces of literature in books, journals, and conference papers to establish the potential usage of Amaranthus, its nutritional composition, and its production practices. © The Author(s) 2024 |
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These attributes make Amaranthus (amaranth) the most suitable crop candidate in these climate change scenarios. The Amaranthus spp. are popularly known as weedy species and largely undomesticated crops with good adaptability to various geographical locations. Despite its good adaptability, it is less known, under-exploited, and less popular as human food, and its production is very scanty, especially in southern Africa. Efforts are needed to promote its adoption and commercialization. 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