Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018

Background Previous studies have established a correlation between the pathogenesis of oxidative stress and sarcopenia. The Oxidative Balance Score (OBS) is an integrated measure that reflects the overall balance of antioxidants and pro-oxidants in dietary components and lifestyle. However, there ar...
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Autor*in:	Hao, Jia-qi [verfasserIn] Zhuang, Zi-xuan [verfasserIn] Hu, Shu-yue [verfasserIn] Zhang, Yu-jie [verfasserIn] Zhang, Jia-wan [verfasserIn] He, Feng-Jun [verfasserIn] Wang, Rui [verfasserIn] Zhuang, Wen [verfasserIn] Wang, Mo-jin [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2024

Schlagwörter:	Oxidative Balance Score (OBS) Appendicular Lean Mass (ALM) Sarcopenia Oxidative stress NHANES Protein intake

Anmerkung:	© The Author(s) 2024

Übergeordnetes Werk:	Enthalten in: Journal of health, population and nutrition - BioMed Central, 2000, 43(2024), 1 vom: 02. Sept.
Übergeordnetes Werk:	volume:43 ; year:2024 ; number:1 ; day:02 ; month:09

Links:	Volltext

DOI / URN:	10.1186/s41043-024-00629-w

Katalog-ID:	SPR057188920

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245	1	0	\|a Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018
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520			\|a Background Previous studies have established a correlation between the pathogenesis of oxidative stress and sarcopenia. The Oxidative Balance Score (OBS) is an integrated measure that reflects the overall balance of antioxidants and pro-oxidants in dietary components and lifestyle. However, there are limited reports on the association between OBS and lean mass and the impact of protein intake on the association between OBS and lean mass. Methods Using data from the National Health and Nutrition Examination Survey from 2011 to 2018, multivariate linear and logistic regression analyses were conducted to explore the associations between OBS and outcomes. The findings were then illustrated through fitted smoothing curves and threshold effect analyses. Results This study included 2,441 participants, demonstrating that higher OBS is significantly associated with an increased ratio of appendicular lean mass to body mass index. Key inflection points at OBS 31 mark pronounced changes in these associations, with age and protein intake notably affecting the association. The effect of OBS on lean mass varies among populations with high and low protein intake. Conclusions Our findings suggest that OBS is significantly and positively associated with lean mass. A high protein intake of more than 84.5 g/day may enhance the role of OBS in influencing muscle health to improve muscle outcomes.
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700	1		\|a Wang, Mo-jin \|e verfasserin \|4 aut
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allfields	10.1186/s41043-024-00629-w doi (DE-627)SPR057188920 (SPR)s41043-024-00629-w-e DE-627 ger DE-627 rakwb eng 610 VZ Hao, Jia-qi verfasserin aut Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Background Previous studies have established a correlation between the pathogenesis of oxidative stress and sarcopenia. The Oxidative Balance Score (OBS) is an integrated measure that reflects the overall balance of antioxidants and pro-oxidants in dietary components and lifestyle. However, there are limited reports on the association between OBS and lean mass and the impact of protein intake on the association between OBS and lean mass. Methods Using data from the National Health and Nutrition Examination Survey from 2011 to 2018, multivariate linear and logistic regression analyses were conducted to explore the associations between OBS and outcomes. The findings were then illustrated through fitted smoothing curves and threshold effect analyses. Results This study included 2,441 participants, demonstrating that higher OBS is significantly associated with an increased ratio of appendicular lean mass to body mass index. Key inflection points at OBS 31 mark pronounced changes in these associations, with age and protein intake notably affecting the association. The effect of OBS on lean mass varies among populations with high and low protein intake. Conclusions Our findings suggest that OBS is significantly and positively associated with lean mass. A high protein intake of more than 84.5 g/day may enhance the role of OBS in influencing muscle health to improve muscle outcomes. Oxidative Balance Score (OBS) (dpeaa)DE-He213 Appendicular Lean Mass (ALM) (dpeaa)DE-He213 Sarcopenia (dpeaa)DE-He213 Oxidative stress (dpeaa)DE-He213 NHANES (dpeaa)DE-He213 Protein intake (dpeaa)DE-He213 Zhuang, Zi-xuan verfasserin aut Hu, Shu-yue verfasserin aut Zhang, Yu-jie verfasserin aut Zhang, Jia-wan verfasserin aut He, Feng-Jun verfasserin aut Wang, Rui verfasserin aut Zhuang, Wen verfasserin aut Wang, Mo-jin verfasserin aut Enthalten in Journal of health, population and nutrition BioMed Central, 2000 43(2024), 1 vom: 02. Sept. (DE-627)335485065 (DE-600)2059676-5 2072-1315 nnns volume:43 year:2024 number:1 day:02 month:09 https://dx.doi.org/10.1186/s41043-024-00629-w X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2949 GBV_ILN_2950 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 43 2024 1 02 09
spelling	10.1186/s41043-024-00629-w doi (DE-627)SPR057188920 (SPR)s41043-024-00629-w-e DE-627 ger DE-627 rakwb eng 610 VZ Hao, Jia-qi verfasserin aut Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Background Previous studies have established a correlation between the pathogenesis of oxidative stress and sarcopenia. The Oxidative Balance Score (OBS) is an integrated measure that reflects the overall balance of antioxidants and pro-oxidants in dietary components and lifestyle. However, there are limited reports on the association between OBS and lean mass and the impact of protein intake on the association between OBS and lean mass. Methods Using data from the National Health and Nutrition Examination Survey from 2011 to 2018, multivariate linear and logistic regression analyses were conducted to explore the associations between OBS and outcomes. The findings were then illustrated through fitted smoothing curves and threshold effect analyses. Results This study included 2,441 participants, demonstrating that higher OBS is significantly associated with an increased ratio of appendicular lean mass to body mass index. Key inflection points at OBS 31 mark pronounced changes in these associations, with age and protein intake notably affecting the association. The effect of OBS on lean mass varies among populations with high and low protein intake. Conclusions Our findings suggest that OBS is significantly and positively associated with lean mass. A high protein intake of more than 84.5 g/day may enhance the role of OBS in influencing muscle health to improve muscle outcomes. Oxidative Balance Score (OBS) (dpeaa)DE-He213 Appendicular Lean Mass (ALM) (dpeaa)DE-He213 Sarcopenia (dpeaa)DE-He213 Oxidative stress (dpeaa)DE-He213 NHANES (dpeaa)DE-He213 Protein intake (dpeaa)DE-He213 Zhuang, Zi-xuan verfasserin aut Hu, Shu-yue verfasserin aut Zhang, Yu-jie verfasserin aut Zhang, Jia-wan verfasserin aut He, Feng-Jun verfasserin aut Wang, Rui verfasserin aut Zhuang, Wen verfasserin aut Wang, Mo-jin verfasserin aut Enthalten in Journal of health, population and nutrition BioMed Central, 2000 43(2024), 1 vom: 02. Sept. (DE-627)335485065 (DE-600)2059676-5 2072-1315 nnns volume:43 year:2024 number:1 day:02 month:09 https://dx.doi.org/10.1186/s41043-024-00629-w X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2949 GBV_ILN_2950 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 43 2024 1 02 09
allfields_unstemmed	10.1186/s41043-024-00629-w doi (DE-627)SPR057188920 (SPR)s41043-024-00629-w-e DE-627 ger DE-627 rakwb eng 610 VZ Hao, Jia-qi verfasserin aut Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Background Previous studies have established a correlation between the pathogenesis of oxidative stress and sarcopenia. The Oxidative Balance Score (OBS) is an integrated measure that reflects the overall balance of antioxidants and pro-oxidants in dietary components and lifestyle. However, there are limited reports on the association between OBS and lean mass and the impact of protein intake on the association between OBS and lean mass. Methods Using data from the National Health and Nutrition Examination Survey from 2011 to 2018, multivariate linear and logistic regression analyses were conducted to explore the associations between OBS and outcomes. The findings were then illustrated through fitted smoothing curves and threshold effect analyses. Results This study included 2,441 participants, demonstrating that higher OBS is significantly associated with an increased ratio of appendicular lean mass to body mass index. Key inflection points at OBS 31 mark pronounced changes in these associations, with age and protein intake notably affecting the association. The effect of OBS on lean mass varies among populations with high and low protein intake. Conclusions Our findings suggest that OBS is significantly and positively associated with lean mass. A high protein intake of more than 84.5 g/day may enhance the role of OBS in influencing muscle health to improve muscle outcomes. Oxidative Balance Score (OBS) (dpeaa)DE-He213 Appendicular Lean Mass (ALM) (dpeaa)DE-He213 Sarcopenia (dpeaa)DE-He213 Oxidative stress (dpeaa)DE-He213 NHANES (dpeaa)DE-He213 Protein intake (dpeaa)DE-He213 Zhuang, Zi-xuan verfasserin aut Hu, Shu-yue verfasserin aut Zhang, Yu-jie verfasserin aut Zhang, Jia-wan verfasserin aut He, Feng-Jun verfasserin aut Wang, Rui verfasserin aut Zhuang, Wen verfasserin aut Wang, Mo-jin verfasserin aut Enthalten in Journal of health, population and nutrition BioMed Central, 2000 43(2024), 1 vom: 02. Sept. (DE-627)335485065 (DE-600)2059676-5 2072-1315 nnns volume:43 year:2024 number:1 day:02 month:09 https://dx.doi.org/10.1186/s41043-024-00629-w X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2949 GBV_ILN_2950 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 43 2024 1 02 09
allfieldsGer	10.1186/s41043-024-00629-w doi (DE-627)SPR057188920 (SPR)s41043-024-00629-w-e DE-627 ger DE-627 rakwb eng 610 VZ Hao, Jia-qi verfasserin aut Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Background Previous studies have established a correlation between the pathogenesis of oxidative stress and sarcopenia. The Oxidative Balance Score (OBS) is an integrated measure that reflects the overall balance of antioxidants and pro-oxidants in dietary components and lifestyle. However, there are limited reports on the association between OBS and lean mass and the impact of protein intake on the association between OBS and lean mass. Methods Using data from the National Health and Nutrition Examination Survey from 2011 to 2018, multivariate linear and logistic regression analyses were conducted to explore the associations between OBS and outcomes. The findings were then illustrated through fitted smoothing curves and threshold effect analyses. Results This study included 2,441 participants, demonstrating that higher OBS is significantly associated with an increased ratio of appendicular lean mass to body mass index. Key inflection points at OBS 31 mark pronounced changes in these associations, with age and protein intake notably affecting the association. The effect of OBS on lean mass varies among populations with high and low protein intake. Conclusions Our findings suggest that OBS is significantly and positively associated with lean mass. A high protein intake of more than 84.5 g/day may enhance the role of OBS in influencing muscle health to improve muscle outcomes. Oxidative Balance Score (OBS) (dpeaa)DE-He213 Appendicular Lean Mass (ALM) (dpeaa)DE-He213 Sarcopenia (dpeaa)DE-He213 Oxidative stress (dpeaa)DE-He213 NHANES (dpeaa)DE-He213 Protein intake (dpeaa)DE-He213 Zhuang, Zi-xuan verfasserin aut Hu, Shu-yue verfasserin aut Zhang, Yu-jie verfasserin aut Zhang, Jia-wan verfasserin aut He, Feng-Jun verfasserin aut Wang, Rui verfasserin aut Zhuang, Wen verfasserin aut Wang, Mo-jin verfasserin aut Enthalten in Journal of health, population and nutrition BioMed Central, 2000 43(2024), 1 vom: 02. Sept. (DE-627)335485065 (DE-600)2059676-5 2072-1315 nnns volume:43 year:2024 number:1 day:02 month:09 https://dx.doi.org/10.1186/s41043-024-00629-w X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2949 GBV_ILN_2950 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 43 2024 1 02 09
allfieldsSound	10.1186/s41043-024-00629-w doi (DE-627)SPR057188920 (SPR)s41043-024-00629-w-e DE-627 ger DE-627 rakwb eng 610 VZ Hao, Jia-qi verfasserin aut Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018 2024 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s) 2024 Background Previous studies have established a correlation between the pathogenesis of oxidative stress and sarcopenia. The Oxidative Balance Score (OBS) is an integrated measure that reflects the overall balance of antioxidants and pro-oxidants in dietary components and lifestyle. However, there are limited reports on the association between OBS and lean mass and the impact of protein intake on the association between OBS and lean mass. Methods Using data from the National Health and Nutrition Examination Survey from 2011 to 2018, multivariate linear and logistic regression analyses were conducted to explore the associations between OBS and outcomes. The findings were then illustrated through fitted smoothing curves and threshold effect analyses. Results This study included 2,441 participants, demonstrating that higher OBS is significantly associated with an increased ratio of appendicular lean mass to body mass index. Key inflection points at OBS 31 mark pronounced changes in these associations, with age and protein intake notably affecting the association. The effect of OBS on lean mass varies among populations with high and low protein intake. Conclusions Our findings suggest that OBS is significantly and positively associated with lean mass. A high protein intake of more than 84.5 g/day may enhance the role of OBS in influencing muscle health to improve muscle outcomes. Oxidative Balance Score (OBS) (dpeaa)DE-He213 Appendicular Lean Mass (ALM) (dpeaa)DE-He213 Sarcopenia (dpeaa)DE-He213 Oxidative stress (dpeaa)DE-He213 NHANES (dpeaa)DE-He213 Protein intake (dpeaa)DE-He213 Zhuang, Zi-xuan verfasserin aut Hu, Shu-yue verfasserin aut Zhang, Yu-jie verfasserin aut Zhang, Jia-wan verfasserin aut He, Feng-Jun verfasserin aut Wang, Rui verfasserin aut Zhuang, Wen verfasserin aut Wang, Mo-jin verfasserin aut Enthalten in Journal of health, population and nutrition BioMed Central, 2000 43(2024), 1 vom: 02. Sept. (DE-627)335485065 (DE-600)2059676-5 2072-1315 nnns volume:43 year:2024 number:1 day:02 month:09 https://dx.doi.org/10.1186/s41043-024-00629-w X:SPRINGER Resolving-System kostenfrei Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_110 GBV_ILN_150 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_374 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2018 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2949 GBV_ILN_2950 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4346 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 43 2024 1 02 09
language	English
source	Enthalten in Journal of health, population and nutrition 43(2024), 1 vom: 02. Sept. volume:43 year:2024 number:1 day:02 month:09
sourceStr	Enthalten in Journal of health, population and nutrition 43(2024), 1 vom: 02. Sept. volume:43 year:2024 number:1 day:02 month:09
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Oxidative Balance Score (OBS) Appendicular Lean Mass (ALM) Sarcopenia Oxidative stress NHANES Protein intake
dewey-raw	610
isfreeaccess_bool	true
container_title	Journal of health, population and nutrition
authorswithroles_txt_mv	Hao, Jia-qi @@aut@@ Zhuang, Zi-xuan @@aut@@ Hu, Shu-yue @@aut@@ Zhang, Yu-jie @@aut@@ Zhang, Jia-wan @@aut@@ He, Feng-Jun @@aut@@ Wang, Rui @@aut@@ Zhuang, Wen @@aut@@ Wang, Mo-jin @@aut@@
publishDateDaySort_date	2024-09-02T00:00:00Z
hierarchy_top_id	335485065
dewey-sort	3610
id	SPR057188920
language_de	englisch
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The Oxidative Balance Score (OBS) is an integrated measure that reflects the overall balance of antioxidants and pro-oxidants in dietary components and lifestyle. However, there are limited reports on the association between OBS and lean mass and the impact of protein intake on the association between OBS and lean mass. Methods Using data from the National Health and Nutrition Examination Survey from 2011 to 2018, multivariate linear and logistic regression analyses were conducted to explore the associations between OBS and outcomes. The findings were then illustrated through fitted smoothing curves and threshold effect analyses. Results This study included 2,441 participants, demonstrating that higher OBS is significantly associated with an increased ratio of appendicular lean mass to body mass index. Key inflection points at OBS 31 mark pronounced changes in these associations, with age and protein intake notably affecting the association. 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author	Hao, Jia-qi
spellingShingle	Hao, Jia-qi ddc 610 misc Oxidative Balance Score (OBS) misc Appendicular Lean Mass (ALM) misc Sarcopenia misc Oxidative stress misc NHANES misc Protein intake Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018
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topic_title	610 VZ Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018 Oxidative Balance Score (OBS) (dpeaa)DE-He213 Appendicular Lean Mass (ALM) (dpeaa)DE-He213 Sarcopenia (dpeaa)DE-He213 Oxidative stress (dpeaa)DE-He213 NHANES (dpeaa)DE-He213 Protein intake (dpeaa)DE-He213
topic	ddc 610 misc Oxidative Balance Score (OBS) misc Appendicular Lean Mass (ALM) misc Sarcopenia misc Oxidative stress misc NHANES misc Protein intake
topic_unstemmed	ddc 610 misc Oxidative Balance Score (OBS) misc Appendicular Lean Mass (ALM) misc Sarcopenia misc Oxidative stress misc NHANES misc Protein intake
topic_browse	ddc 610 misc Oxidative Balance Score (OBS) misc Appendicular Lean Mass (ALM) misc Sarcopenia misc Oxidative stress misc NHANES misc Protein intake
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title	Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018
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title_full	Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018
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author_browse	Hao, Jia-qi Zhuang, Zi-xuan Hu, Shu-yue Zhang, Yu-jie Zhang, Jia-wan He, Feng-Jun Wang, Rui Zhuang, Wen Wang, Mo-jin
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title_sort	exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: nhanes 2011–2018
title_auth	Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018
abstract	Background Previous studies have established a correlation between the pathogenesis of oxidative stress and sarcopenia. The Oxidative Balance Score (OBS) is an integrated measure that reflects the overall balance of antioxidants and pro-oxidants in dietary components and lifestyle. However, there are limited reports on the association between OBS and lean mass and the impact of protein intake on the association between OBS and lean mass. Methods Using data from the National Health and Nutrition Examination Survey from 2011 to 2018, multivariate linear and logistic regression analyses were conducted to explore the associations between OBS and outcomes. The findings were then illustrated through fitted smoothing curves and threshold effect analyses. Results This study included 2,441 participants, demonstrating that higher OBS is significantly associated with an increased ratio of appendicular lean mass to body mass index. Key inflection points at OBS 31 mark pronounced changes in these associations, with age and protein intake notably affecting the association. The effect of OBS on lean mass varies among populations with high and low protein intake. Conclusions Our findings suggest that OBS is significantly and positively associated with lean mass. A high protein intake of more than 84.5 g/day may enhance the role of OBS in influencing muscle health to improve muscle outcomes. © The Author(s) 2024
abstractGer	Background Previous studies have established a correlation between the pathogenesis of oxidative stress and sarcopenia. The Oxidative Balance Score (OBS) is an integrated measure that reflects the overall balance of antioxidants and pro-oxidants in dietary components and lifestyle. However, there are limited reports on the association between OBS and lean mass and the impact of protein intake on the association between OBS and lean mass. Methods Using data from the National Health and Nutrition Examination Survey from 2011 to 2018, multivariate linear and logistic regression analyses were conducted to explore the associations between OBS and outcomes. The findings were then illustrated through fitted smoothing curves and threshold effect analyses. Results This study included 2,441 participants, demonstrating that higher OBS is significantly associated with an increased ratio of appendicular lean mass to body mass index. Key inflection points at OBS 31 mark pronounced changes in these associations, with age and protein intake notably affecting the association. The effect of OBS on lean mass varies among populations with high and low protein intake. Conclusions Our findings suggest that OBS is significantly and positively associated with lean mass. A high protein intake of more than 84.5 g/day may enhance the role of OBS in influencing muscle health to improve muscle outcomes. © The Author(s) 2024
abstract_unstemmed	Background Previous studies have established a correlation between the pathogenesis of oxidative stress and sarcopenia. The Oxidative Balance Score (OBS) is an integrated measure that reflects the overall balance of antioxidants and pro-oxidants in dietary components and lifestyle. However, there are limited reports on the association between OBS and lean mass and the impact of protein intake on the association between OBS and lean mass. Methods Using data from the National Health and Nutrition Examination Survey from 2011 to 2018, multivariate linear and logistic regression analyses were conducted to explore the associations between OBS and outcomes. The findings were then illustrated through fitted smoothing curves and threshold effect analyses. Results This study included 2,441 participants, demonstrating that higher OBS is significantly associated with an increased ratio of appendicular lean mass to body mass index. Key inflection points at OBS 31 mark pronounced changes in these associations, with age and protein intake notably affecting the association. The effect of OBS on lean mass varies among populations with high and low protein intake. Conclusions Our findings suggest that OBS is significantly and positively associated with lean mass. A high protein intake of more than 84.5 g/day may enhance the role of OBS in influencing muscle health to improve muscle outcomes. © The Author(s) 2024
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container_issue	1
title_short	Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018
url	https://dx.doi.org/10.1186/s41043-024-00629-w
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author2	Zhuang, Zi-xuan Hu, Shu-yue Zhang, Yu-jie Zhang, Jia-wan He, Feng-Jun Wang, Rui Zhuang, Wen Wang, Mo-jin
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up_date	2024-09-03T04:49:18.526Z
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The Oxidative Balance Score (OBS) is an integrated measure that reflects the overall balance of antioxidants and pro-oxidants in dietary components and lifestyle. However, there are limited reports on the association between OBS and lean mass and the impact of protein intake on the association between OBS and lean mass. Methods Using data from the National Health and Nutrition Examination Survey from 2011 to 2018, multivariate linear and logistic regression analyses were conducted to explore the associations between OBS and outcomes. The findings were then illustrated through fitted smoothing curves and threshold effect analyses. Results This study included 2,441 participants, demonstrating that higher OBS is significantly associated with an increased ratio of appendicular lean mass to body mass index. Key inflection points at OBS 31 mark pronounced changes in these associations, with age and protein intake notably affecting the association. The effect of OBS on lean mass varies among populations with high and low protein intake. Conclusions Our findings suggest that OBS is significantly and positively associated with lean mass. 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Exploring the impact of protein intake on the association between oxidative balance score and lean mass in adults aged 20–59: NHANES 2011–2018

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