Enhancing the bio-prospects of microalgal-derived bioactive compounds in food industry: a review
Abstract Microalgae are the autotrophic organisms that use light as a source of energy for producing a variety of valuable bioactive compounds like proteins, polysaccharides, lipids, and pigments. Because of its rapid growth rate and ability to survive in severe environmental conditions, currently m...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Bhatnagar, Pooja [verfasserIn] Gururani, Prateek [verfasserIn] Joshi, Sanket [verfasserIn] Singh, Y. P. [verfasserIn] Vlaskin, Mikhail. S. [verfasserIn] Kumar, Vinod [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2023 |
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| Schlagwörter: |
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| Anmerkung: |
© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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| Übergeordnetes Werk: |
Enthalten in: Biomass Conversion and Biorefinery - Springer Berlin Heidelberg, 2011, 14(2023), 19 vom: 09. Juni, Seite 23275-23291 |
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| Übergeordnetes Werk: |
volume:14 ; year:2023 ; number:19 ; day:09 ; month:06 ; pages:23275-23291 |
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| DOI / URN: |
10.1007/s13399-023-04410-7 |
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SPR057463484 |
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10.1007/s13399-023-04410-7 doi (DE-627)SPR057463484 (SPR)s13399-023-04410-7-e DE-627 ger DE-627 rakwb eng 570 VZ Bhatnagar, Pooja verfasserin aut Enhancing the bio-prospects of microalgal-derived bioactive compounds in food industry: a review 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Microalgae are the autotrophic organisms that use light as a source of energy for producing a variety of valuable bioactive compounds like proteins, polysaccharides, lipids, and pigments. Because of its rapid growth rate and ability to survive in severe environmental conditions, currently microalgae are implemented in different industrial sectors. Therefore, being a supplier of various bioactive compounds, microalgae are progressively penetrating into the food market to meet the rising consumer demands. The procedure of acquiring microalgae-derived bioactive compounds begins with the selection of appropriate microalgae species and cultivation following the downstream processing of biomass involving pre-treatment, harvesting, extraction, and purification. However, there are several issues to be resolved for the practical application of microalgae-based foods. High economic cost, low production yield, underdeveloped downstream and upstream processing, uneconomical extraction methods, low product acceptance, and limited information on clinical and non-clinical trials are some of the recent bottlenecks that demands to be acknowledged for the upscaling of extracted bioactive compounds from algal biomass. To conclude, joint efforts are required for revolutionizing algae into a green and novel factory of multiple bioactive compounds for commercial application to fulfil and satisfy universal needs. The present review focuses on the possibilities driven by the microalgae for its successful application in the food industry, analyzing the positive influence of microalgal-derived products on human health, and outlining the current challenges. Microalgae (dpeaa)DE-He213 Food (dpeaa)DE-He213 Bioactive compounds (dpeaa)DE-He213 Health benefits (dpeaa)DE-He213 Nutraceutical (dpeaa)DE-He213 Gururani, Prateek verfasserin aut Joshi, Sanket verfasserin aut Singh, Y. P. verfasserin aut Vlaskin, Mikhail. S. verfasserin aut Kumar, Vinod verfasserin (orcid)0000-0003-1808-1980 aut Enthalten in Biomass Conversion and Biorefinery Springer Berlin Heidelberg, 2011 14(2023), 19 vom: 09. Juni, Seite 23275-23291 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:14 year:2023 number:19 day:09 month:06 pages:23275-23291 https://dx.doi.org/10.1007/s13399-023-04410-7 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2574 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 14 2023 19 09 06 23275-23291 |
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10.1007/s13399-023-04410-7 doi (DE-627)SPR057463484 (SPR)s13399-023-04410-7-e DE-627 ger DE-627 rakwb eng 570 VZ Bhatnagar, Pooja verfasserin aut Enhancing the bio-prospects of microalgal-derived bioactive compounds in food industry: a review 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Microalgae are the autotrophic organisms that use light as a source of energy for producing a variety of valuable bioactive compounds like proteins, polysaccharides, lipids, and pigments. Because of its rapid growth rate and ability to survive in severe environmental conditions, currently microalgae are implemented in different industrial sectors. Therefore, being a supplier of various bioactive compounds, microalgae are progressively penetrating into the food market to meet the rising consumer demands. The procedure of acquiring microalgae-derived bioactive compounds begins with the selection of appropriate microalgae species and cultivation following the downstream processing of biomass involving pre-treatment, harvesting, extraction, and purification. However, there are several issues to be resolved for the practical application of microalgae-based foods. High economic cost, low production yield, underdeveloped downstream and upstream processing, uneconomical extraction methods, low product acceptance, and limited information on clinical and non-clinical trials are some of the recent bottlenecks that demands to be acknowledged for the upscaling of extracted bioactive compounds from algal biomass. To conclude, joint efforts are required for revolutionizing algae into a green and novel factory of multiple bioactive compounds for commercial application to fulfil and satisfy universal needs. The present review focuses on the possibilities driven by the microalgae for its successful application in the food industry, analyzing the positive influence of microalgal-derived products on human health, and outlining the current challenges. Microalgae (dpeaa)DE-He213 Food (dpeaa)DE-He213 Bioactive compounds (dpeaa)DE-He213 Health benefits (dpeaa)DE-He213 Nutraceutical (dpeaa)DE-He213 Gururani, Prateek verfasserin aut Joshi, Sanket verfasserin aut Singh, Y. P. verfasserin aut Vlaskin, Mikhail. S. verfasserin aut Kumar, Vinod verfasserin (orcid)0000-0003-1808-1980 aut Enthalten in Biomass Conversion and Biorefinery Springer Berlin Heidelberg, 2011 14(2023), 19 vom: 09. Juni, Seite 23275-23291 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:14 year:2023 number:19 day:09 month:06 pages:23275-23291 https://dx.doi.org/10.1007/s13399-023-04410-7 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2574 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 14 2023 19 09 06 23275-23291 |
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10.1007/s13399-023-04410-7 doi (DE-627)SPR057463484 (SPR)s13399-023-04410-7-e DE-627 ger DE-627 rakwb eng 570 VZ Bhatnagar, Pooja verfasserin aut Enhancing the bio-prospects of microalgal-derived bioactive compounds in food industry: a review 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Microalgae are the autotrophic organisms that use light as a source of energy for producing a variety of valuable bioactive compounds like proteins, polysaccharides, lipids, and pigments. Because of its rapid growth rate and ability to survive in severe environmental conditions, currently microalgae are implemented in different industrial sectors. Therefore, being a supplier of various bioactive compounds, microalgae are progressively penetrating into the food market to meet the rising consumer demands. The procedure of acquiring microalgae-derived bioactive compounds begins with the selection of appropriate microalgae species and cultivation following the downstream processing of biomass involving pre-treatment, harvesting, extraction, and purification. However, there are several issues to be resolved for the practical application of microalgae-based foods. High economic cost, low production yield, underdeveloped downstream and upstream processing, uneconomical extraction methods, low product acceptance, and limited information on clinical and non-clinical trials are some of the recent bottlenecks that demands to be acknowledged for the upscaling of extracted bioactive compounds from algal biomass. To conclude, joint efforts are required for revolutionizing algae into a green and novel factory of multiple bioactive compounds for commercial application to fulfil and satisfy universal needs. The present review focuses on the possibilities driven by the microalgae for its successful application in the food industry, analyzing the positive influence of microalgal-derived products on human health, and outlining the current challenges. Microalgae (dpeaa)DE-He213 Food (dpeaa)DE-He213 Bioactive compounds (dpeaa)DE-He213 Health benefits (dpeaa)DE-He213 Nutraceutical (dpeaa)DE-He213 Gururani, Prateek verfasserin aut Joshi, Sanket verfasserin aut Singh, Y. P. verfasserin aut Vlaskin, Mikhail. S. verfasserin aut Kumar, Vinod verfasserin (orcid)0000-0003-1808-1980 aut Enthalten in Biomass Conversion and Biorefinery Springer Berlin Heidelberg, 2011 14(2023), 19 vom: 09. Juni, Seite 23275-23291 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:14 year:2023 number:19 day:09 month:06 pages:23275-23291 https://dx.doi.org/10.1007/s13399-023-04410-7 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2574 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 14 2023 19 09 06 23275-23291 |
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10.1007/s13399-023-04410-7 doi (DE-627)SPR057463484 (SPR)s13399-023-04410-7-e DE-627 ger DE-627 rakwb eng 570 VZ Bhatnagar, Pooja verfasserin aut Enhancing the bio-prospects of microalgal-derived bioactive compounds in food industry: a review 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Microalgae are the autotrophic organisms that use light as a source of energy for producing a variety of valuable bioactive compounds like proteins, polysaccharides, lipids, and pigments. Because of its rapid growth rate and ability to survive in severe environmental conditions, currently microalgae are implemented in different industrial sectors. Therefore, being a supplier of various bioactive compounds, microalgae are progressively penetrating into the food market to meet the rising consumer demands. The procedure of acquiring microalgae-derived bioactive compounds begins with the selection of appropriate microalgae species and cultivation following the downstream processing of biomass involving pre-treatment, harvesting, extraction, and purification. However, there are several issues to be resolved for the practical application of microalgae-based foods. High economic cost, low production yield, underdeveloped downstream and upstream processing, uneconomical extraction methods, low product acceptance, and limited information on clinical and non-clinical trials are some of the recent bottlenecks that demands to be acknowledged for the upscaling of extracted bioactive compounds from algal biomass. To conclude, joint efforts are required for revolutionizing algae into a green and novel factory of multiple bioactive compounds for commercial application to fulfil and satisfy universal needs. The present review focuses on the possibilities driven by the microalgae for its successful application in the food industry, analyzing the positive influence of microalgal-derived products on human health, and outlining the current challenges. Microalgae (dpeaa)DE-He213 Food (dpeaa)DE-He213 Bioactive compounds (dpeaa)DE-He213 Health benefits (dpeaa)DE-He213 Nutraceutical (dpeaa)DE-He213 Gururani, Prateek verfasserin aut Joshi, Sanket verfasserin aut Singh, Y. P. verfasserin aut Vlaskin, Mikhail. S. verfasserin aut Kumar, Vinod verfasserin (orcid)0000-0003-1808-1980 aut Enthalten in Biomass Conversion and Biorefinery Springer Berlin Heidelberg, 2011 14(2023), 19 vom: 09. Juni, Seite 23275-23291 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:14 year:2023 number:19 day:09 month:06 pages:23275-23291 https://dx.doi.org/10.1007/s13399-023-04410-7 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2574 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 14 2023 19 09 06 23275-23291 |
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10.1007/s13399-023-04410-7 doi (DE-627)SPR057463484 (SPR)s13399-023-04410-7-e DE-627 ger DE-627 rakwb eng 570 VZ Bhatnagar, Pooja verfasserin aut Enhancing the bio-prospects of microalgal-derived bioactive compounds in food industry: a review 2023 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. Abstract Microalgae are the autotrophic organisms that use light as a source of energy for producing a variety of valuable bioactive compounds like proteins, polysaccharides, lipids, and pigments. Because of its rapid growth rate and ability to survive in severe environmental conditions, currently microalgae are implemented in different industrial sectors. Therefore, being a supplier of various bioactive compounds, microalgae are progressively penetrating into the food market to meet the rising consumer demands. The procedure of acquiring microalgae-derived bioactive compounds begins with the selection of appropriate microalgae species and cultivation following the downstream processing of biomass involving pre-treatment, harvesting, extraction, and purification. However, there are several issues to be resolved for the practical application of microalgae-based foods. High economic cost, low production yield, underdeveloped downstream and upstream processing, uneconomical extraction methods, low product acceptance, and limited information on clinical and non-clinical trials are some of the recent bottlenecks that demands to be acknowledged for the upscaling of extracted bioactive compounds from algal biomass. To conclude, joint efforts are required for revolutionizing algae into a green and novel factory of multiple bioactive compounds for commercial application to fulfil and satisfy universal needs. The present review focuses on the possibilities driven by the microalgae for its successful application in the food industry, analyzing the positive influence of microalgal-derived products on human health, and outlining the current challenges. Microalgae (dpeaa)DE-He213 Food (dpeaa)DE-He213 Bioactive compounds (dpeaa)DE-He213 Health benefits (dpeaa)DE-He213 Nutraceutical (dpeaa)DE-He213 Gururani, Prateek verfasserin aut Joshi, Sanket verfasserin aut Singh, Y. P. verfasserin aut Vlaskin, Mikhail. S. verfasserin aut Kumar, Vinod verfasserin (orcid)0000-0003-1808-1980 aut Enthalten in Biomass Conversion and Biorefinery Springer Berlin Heidelberg, 2011 14(2023), 19 vom: 09. Juni, Seite 23275-23291 (DE-627)645092843 (DE-600)2592298-1 2190-6823 nnns volume:14 year:2023 number:19 day:09 month:06 pages:23275-23291 https://dx.doi.org/10.1007/s13399-023-04410-7 X:SPRINGER Resolving-System lizenzpflichtig Volltext SYSFLAG_0 GBV_SPRINGER SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_32 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_90 GBV_ILN_95 GBV_ILN_100 GBV_ILN_101 GBV_ILN_105 GBV_ILN_110 GBV_ILN_120 GBV_ILN_138 GBV_ILN_150 GBV_ILN_151 GBV_ILN_152 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_187 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_250 GBV_ILN_281 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_636 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2039 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2093 GBV_ILN_2106 GBV_ILN_2107 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2113 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2188 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2446 GBV_ILN_2470 GBV_ILN_2472 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_2548 GBV_ILN_2574 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4246 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4328 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4393 GBV_ILN_4700 AR 14 2023 19 09 06 23275-23291 |
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Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Microalgae are the autotrophic organisms that use light as a source of energy for producing a variety of valuable bioactive compounds like proteins, polysaccharides, lipids, and pigments. Because of its rapid growth rate and ability to survive in severe environmental conditions, currently microalgae are implemented in different industrial sectors. Therefore, being a supplier of various bioactive compounds, microalgae are progressively penetrating into the food market to meet the rising consumer demands. 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enhancing the bio-prospects of microalgal-derived bioactive compounds in food industry: a review |
| title_auth |
Enhancing the bio-prospects of microalgal-derived bioactive compounds in food industry: a review |
| abstract |
Abstract Microalgae are the autotrophic organisms that use light as a source of energy for producing a variety of valuable bioactive compounds like proteins, polysaccharides, lipids, and pigments. Because of its rapid growth rate and ability to survive in severe environmental conditions, currently microalgae are implemented in different industrial sectors. Therefore, being a supplier of various bioactive compounds, microalgae are progressively penetrating into the food market to meet the rising consumer demands. The procedure of acquiring microalgae-derived bioactive compounds begins with the selection of appropriate microalgae species and cultivation following the downstream processing of biomass involving pre-treatment, harvesting, extraction, and purification. However, there are several issues to be resolved for the practical application of microalgae-based foods. High economic cost, low production yield, underdeveloped downstream and upstream processing, uneconomical extraction methods, low product acceptance, and limited information on clinical and non-clinical trials are some of the recent bottlenecks that demands to be acknowledged for the upscaling of extracted bioactive compounds from algal biomass. To conclude, joint efforts are required for revolutionizing algae into a green and novel factory of multiple bioactive compounds for commercial application to fulfil and satisfy universal needs. The present review focuses on the possibilities driven by the microalgae for its successful application in the food industry, analyzing the positive influence of microalgal-derived products on human health, and outlining the current challenges. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstractGer |
Abstract Microalgae are the autotrophic organisms that use light as a source of energy for producing a variety of valuable bioactive compounds like proteins, polysaccharides, lipids, and pigments. Because of its rapid growth rate and ability to survive in severe environmental conditions, currently microalgae are implemented in different industrial sectors. Therefore, being a supplier of various bioactive compounds, microalgae are progressively penetrating into the food market to meet the rising consumer demands. The procedure of acquiring microalgae-derived bioactive compounds begins with the selection of appropriate microalgae species and cultivation following the downstream processing of biomass involving pre-treatment, harvesting, extraction, and purification. However, there are several issues to be resolved for the practical application of microalgae-based foods. High economic cost, low production yield, underdeveloped downstream and upstream processing, uneconomical extraction methods, low product acceptance, and limited information on clinical and non-clinical trials are some of the recent bottlenecks that demands to be acknowledged for the upscaling of extracted bioactive compounds from algal biomass. To conclude, joint efforts are required for revolutionizing algae into a green and novel factory of multiple bioactive compounds for commercial application to fulfil and satisfy universal needs. The present review focuses on the possibilities driven by the microalgae for its successful application in the food industry, analyzing the positive influence of microalgal-derived products on human health, and outlining the current challenges. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
| abstract_unstemmed |
Abstract Microalgae are the autotrophic organisms that use light as a source of energy for producing a variety of valuable bioactive compounds like proteins, polysaccharides, lipids, and pigments. Because of its rapid growth rate and ability to survive in severe environmental conditions, currently microalgae are implemented in different industrial sectors. Therefore, being a supplier of various bioactive compounds, microalgae are progressively penetrating into the food market to meet the rising consumer demands. The procedure of acquiring microalgae-derived bioactive compounds begins with the selection of appropriate microalgae species and cultivation following the downstream processing of biomass involving pre-treatment, harvesting, extraction, and purification. However, there are several issues to be resolved for the practical application of microalgae-based foods. High economic cost, low production yield, underdeveloped downstream and upstream processing, uneconomical extraction methods, low product acceptance, and limited information on clinical and non-clinical trials are some of the recent bottlenecks that demands to be acknowledged for the upscaling of extracted bioactive compounds from algal biomass. To conclude, joint efforts are required for revolutionizing algae into a green and novel factory of multiple bioactive compounds for commercial application to fulfil and satisfy universal needs. The present review focuses on the possibilities driven by the microalgae for its successful application in the food industry, analyzing the positive influence of microalgal-derived products on human health, and outlining the current challenges. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
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Enhancing the bio-prospects of microalgal-derived bioactive compounds in food industry: a review |
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Gururani, Prateek Joshi, Sanket Singh, Y. P. Vlaskin, Mikhail. S. Kumar, Vinod |
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| score |
7.4020653 |