Modification of cell wall polysaccharide during ripening of Chinese bayberry fruit
• Modification of cell wall polysaccharide in waxberry during ripening was investigated. • Solubilization and conversion of cell wall components happened during ripening. • Cell wall fractions exhibited differential degradation in backbone or branch chains. • Differential depolymerization of cell wa...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Sun, Xuke [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2013 |
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| Schlagwörter: |
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| Umfang: |
8 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis - Roosendaal, Liliane C. ELSEVIER, 2019, an international journal sponsored by the International Society for Horticultural Science, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:160 ; year:2013 ; day:27 ; month:08 ; pages:155-162 ; extent:8 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.scienta.2013.05.048 |
|---|
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ELV033078149 |
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| 520 | |a • Modification of cell wall polysaccharide in waxberry during ripening was investigated. • Solubilization and conversion of cell wall components happened during ripening. • Cell wall fractions exhibited differential degradation in backbone or branch chains. • Differential depolymerization of cell wall fractions also was found during ripening. | ||
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• Modification of cell wall polysaccharide in waxberry during ripening was investigated. • Solubilization and conversion of cell wall components happened during ripening. • Cell wall fractions exhibited differential degradation in backbone or branch chains. • Differential depolymerization of cell wall fractions also was found during ripening. |
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• Modification of cell wall polysaccharide in waxberry during ripening was investigated. • Solubilization and conversion of cell wall components happened during ripening. • Cell wall fractions exhibited differential degradation in backbone or branch chains. • Differential depolymerization of cell wall fractions also was found during ripening. |
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• Modification of cell wall polysaccharide in waxberry during ripening was investigated. • Solubilization and conversion of cell wall components happened during ripening. • Cell wall fractions exhibited differential degradation in backbone or branch chains. • Differential depolymerization of cell wall fractions also was found during ripening. |
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