Modification of cell wall polysaccharide during ripening of Chinese bayberry fruit

• Modification of cell wall polysaccharide in waxberry during ripening was investigated. • Solubilization and conversion of cell wall components happened during ripening. • Cell wall fractions exhibited differential degradation in backbone or branch chains. • Differential depolymerization of cell wa...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Sun, Xuke [verfasserIn]

Yang, Qin

Guo, Weidong

Dai, Linxiao

Chen, Wenrong

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2013

Schlagwörter:

Matrix glycan depolymerization

Pectin depolymerization

Cellular wall degradation

Umfang:

8

Übergeordnetes Werk:

Enthalten in: Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis - Roosendaal, Liliane C. ELSEVIER, 2019, an international journal sponsored by the International Society for Horticultural Science, Amsterdam [u.a.]

Übergeordnetes Werk:

volume:160 ; year:2013 ; day:27 ; month:08 ; pages:155-162 ; extent:8

Links:

Volltext

DOI / URN:

10.1016/j.scienta.2013.05.048

Katalog-ID:

ELV033078149

Nicht das Richtige dabei?

Schreiben Sie uns!