Accurate determination of volatile-flavor components in bos grunniens milk by high-throughput dynamic headspace gas chromatographic-mass spectrometry

• Yak milk is rich in flavor components and is mostly in trace levels. • DHS method allowed a green, high throughput and efficient sample extraction. • Analytical method was developed and validated by chemometrics. • An external standard provided more accurate quantitative. • The CAR/PDMS/DVB materi...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Jia, Wei [verfasserIn]

Zhang, Rong

Shi, Lin

Zhang, Feng

Chang, James

Chu, Xiaogang

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2019

Schlagwörter:

Dynamic headspace

Gas chromatographic–mass spectrometry

Yak milk

Volatile-flavor components

Chemometrics

Umfang:

16

Übergeordnetes Werk:

Enthalten in: Defense development: The role of co-creation in filling the gap between policy-makers and technology development - Liwång, Hans ELSEVIER, 2022, including electrophoresis, mass spectrometry and other separation and detection methods, New York, NY [u.a.]

Übergeordnetes Werk:

volume:1603 ; year:2019 ; day:11 ; month:10 ; pages:67-82 ; extent:16

Links:

Volltext

DOI / URN:

10.1016/j.chroma.2019.06.058

Katalog-ID:

ELV047660465

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